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What’s for Dinner: Chicken Patties

To ground chicken [you could of course use ground meat instead if you want], add: salt, black pepper, garlic, ginger, and paprika.Cook your chicken without adding any water or oil. When it’s cooked through and any excess liquid dries up, then: add in fried onion, lemon juice, and mint.Next, take [thawed] puff pastry sheets. Cut …

What’s for Dinner: Cholay

Cholay is another Pakistani dish that is served as a snack or appetizer… and I’m sharing it today as part of iftari food. If you are working with dried chick peas, soak them in water [overnight]. When you are ready to make the cholay: To chana [chick peas], add salt, baking soda and enough water to …

What’s for Dinner: Olive Oil and Herb Dip

To serve alongside my homemade bread last night, I quickly put together this olive oil and herb dip that is served at several restaurants. I combined garlic powder, [very little amount of] salt, black pepper, crushed red pepper, thyme, basil, oregano and parsley flakes. I also mixed in a little olive oil so the herb mixture would stick …

What’s for Dinner: Mini Tacos

Monday night, I made some mini chicken “tacos” using wonton wrappers. This is how I made it: I took ground chicken and seasoned it with black pepper, paprika, garlic powder and paprika. You could, of course, do the same thing with ground meat as well. Over low to medium heat, I cooked the ground chicken in …

What’s for Dinner: Baked Boneless Chicken Wings

I turned my boneless chicken wings recipe into a healthier version today [Friday night] by baking them. Full of flavor, without the oil/frying factor. Here’s how I made it today: Preheat your oven to 450 degrees. Line a baking tray with foil. Spray non-stick cooking spray over the foil. I seasoned boneless chicken cubes with black pepper, paprika, …