fbpx
Showing 205 Result(s)

What’s for Dinner: Air-Fried Steak

Truth be told, I wasn’t sure what to expect when I first heard of this… but I knew I wanted to try it. It was perfection. I love the halal steak available at Costco. I marinated it like I normally do (marinated with olive oil, Montreal Steak seasoning, and Lawry’s seasoning salt), and airfried it …

What’s for Dessert: Hershey Pie

This no-bake Hershey Pie is quick to put together and delicious! What I used: 1 (6 ounce) pre-made graham cracker crust 2 (8oz) tub of Cool Whip (thawed in fridge) 8 regular sized Hershey’s Chocolate Bars How I made the hershey pie: Break apart your Hershey’s chocolate bars and set aside several pieces to garnish …

What’s for Dinner: Steak

This has become my new favorite way to make steaks — searing it on the stove on a high pan but finishing it off in the oven. I use the same ingredients still, but the way I cook it is a bit different: I preheat my oven to 400 degrees. I take my ribeye (or …

What’s for Dinner: Chicken Pot Pie

I made Chicken Pot Pie a little differently this time around, and I think it was my favorite one. I’ll definitely be making this again. What I used: two pounds of boneless chicken 6 cups of chicken broth 2 sticks of unsalted butter 1 cup of all-purpose flour 1 (medium) onion, diced 2 tablespoons of minced …

What’s for Dessert: Banoffee Pie

Banoffee: The name sounds to be derived from the words banana and toffee… which are both ingredients in this pie. For the toffee part, I made my own dulce de leche by putting condensed milk in the oven with a water bath at a high heat. What I used: 2 [14 ounce] cans of sweetened condensed milk …