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What’s for Dinner: Chicken Wings

Who doesn’t love chicken wings?

#homemade #Chicken #Wings is #whatsfordinner

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Click here to see how I make my boneless chicken wings… and of course, the same recipe can be used for bone-in wings as well.

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

What’s for Dinner: Peri Peri Chicken Wings

While we don’t have a halal Nandos/Galitos local to us, Peri Peri chicken is a favorite for everyone in my house.

The Nandos sauce that you can buy at your local grocery store is a great way to get the flavor for a semi-homemade version of your Peri Peri chicken. I’ve made this with chicken pieces before, and this time around I made it with chicken wings.

Tip: marinating makes a big difference and you should definitely marinate ahead of time.

Here’s how to make it:

  1. Take your chicken wings and with a fork mark your wings so that your marinade will seep through to the inside of your wings.
  2. Season your chicken wings with salt, pepper, cayenne pepper, garlic powder, and ginger powder and the Nandos sauce of your choice (I use medium, but they have various heat levels).
  3. In your grill machine, grill your chicken wings and brush additional nandos sauce on top several times, both before you flip the chicken and after.
  4. Brush additional nandos sauce as you are removing the chicken from the grill machine, right before serving.

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

What’s for Dessert: Strawberry and Banana Trifle

Very similar to the Strawberry Trifle I make, this version also has bananas in it! This was one of the desserts I

made for our Thanksgiving family get-together this year, and everyone loved it. The other dessert was my Oreo Cheesecake.

What I love about trifles like this is how easy it is to put-together and its always a crowd pleaser.

#Strawberry #Banana #Trifle is #whatsfordessert #whatsfordinner

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Here’s how I make my Strawberry and Banana Trifle:

What you need:

  • Pound cake, diced
  • Strawberries, sliced or diced
  • Bananas, sliced or diced
  • Cool whip, softened
  • Instant vanilla pudding mix
  • 3 cups of cold milk

How I made it:

  1. Make your vanilla pudding — basically blend your vanilla pudding mix with the three cups of cold milk for about a minute or two. Let it set for just  a few minutes and you will have your pudding.
  2. Fold into your softened cool whip.
  3. Now it’s basically just assembling your layers.
  4. Layer the bottom of your trifle platter with the pudding/cool whip mixture. Add a layer of cake, followed by strawberries and bananas. Continue the layers.
  5. Add a top layer of cool whip/pudding. Decorate the top of your trifle however which way you want with the strawberries and bananas.

 

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

What’s for Dessert: Oreo Cheesecake

Going through my list of recipes, it’s no surprise that I love (a good) cheesecake.

One of the desserts I made for Thanksgiving was this Oreo Cheesecake. Or perhaps you want to call it a Cookies and Cream Cheesecake. Either way, it was delicious and a crowd pleaser!

What I used:

  • 5 tablespoons of butter, melted
  • Oreo cookies
  • 2 [8 ounce] packages of cream cheese, at room temperature
  • 1 can of condensed milk
  • 2 eggs
  • 1 and 1/2 teaspoons of vanilla extract
  • Whipped cream
Here’s how I made this cheesecake:
  1. Preheat your oven 350 degrees. Tip: adjust your oven rack to a level lower than the usual middle position it is usually in (to make sure the cheesecake doesn’t brown too much from the top).
  2. Spray the base of your springform pan with non-stick cooking spray.
  3. Finely crush about 20 Oreo cookies (using a food processor).
  4. Mix your melted butter and Oreo cookie crumbs well, before pressing them into the bottom of your springform pan [to form your base/crust].
  5. Bake [in your preheated oven] for about 9 minutes. Let your base cool while you assemble your cheesecake filling.
  6. Blend your cream cheese and condensed milk together until it is smooth.
  7. Next, add in the eggs and vanilla extract. Do not over beat the mixture, just until it is all incorporated.
  8. Crumble 12 Oreos with your hands and gently fold them into your mixture. Again, do not overmix.
  9. Pour your batter over your [cooled] crust.
  10. Bake in your [preheated] oven for about 50-55 minutes.
  11. Let your cheesecake set for an hour, before decorating it.
  12. Decorate as you prefer: here’s how I decorated mine: I spread a layer of whipped cream on top, and piped the whip cream around the edges of the cheesecake and a big dollop in the center. In the middle, of the piping I sprinkled crumbed Oreos. I also put a Oreo cookie [whole] on top of the middle piping.
  13. Refrigerate for several hours at the very least, but overnight is ideal.

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

Arham’s Mickey Mouse Themed Second Birthday Party

This past Saturday, we had an early celebration for Arham who turns two mashAllah! SubhanAllah, I can’t even express how fast these past two years have just flown by…

Arham adores Mickey Mouse, so fittingly the theme of Arham’s party was just that.

From the invitation which I created:

Address blacked out…

The Snapchat filter:

The Chocolate Covered Oreos:

The cake:

The banners:

The singing balloon:

The rest of the decorations:

Mickey Mouse Chocolate Covered Oreos

Arham loves Mickey Mouse.

For Arham’s [early] birthday party yesterday, I made homemade chocolate covered Oreos that looked like Mickey.

Arham loved them!

It involved a few steps, but were easy to make!

Here’s how I made them:

I used only these five ingredients:

  • Mini Oreos
  • Oreos
  • Dipping Chocolate
  • Icing
  • Cake Pop Sticks

To make them, what I did was:

    1. Take the mini Oreos, open the halves apart and scrape off the filling.
    2. Take your regular sized Oreo, also separate the halves (so the filling is on one half).
    3. On top of the filling, add icing as a binder for the cake pop stick and mini Oreos.
    4. Add the cake pop stick down the center.
    5. Take two halves of the scraped mini Oreos and place near the top of the Oreo to make Mickey’s ears.
    6. Place the top half of the Oreo (the icing you added earlier will bind everything).
    7. Continue the process for however many you are making.
    8. Refrigerate to let them set.
    9. When ready, melt your dipping chocolate.
    10. Dip your Oreo sticks in chocolate.
    11. Refrigerate again before serving.

I left mine as just chocolate covered Oreos. Of course, you could be as creative as you want – add sprinkles, use icing to decorate on top, make them red, etc.

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

What’s for Dinner: Strawberry Trifle 

This dessert couldn’t be easier to assemble. And it is absolutely delicious. Like can’t stop eating it until it’s done and you still want more delicious. 

What you need:

  • Pound cake, diced
  • Strawberries, sliced or diced
  • Cool whip
  • Instant vanilla pudding mix
  • 2 cups of cold milk

How I made it:

  1. Make your vanilla pudding — basically blend your vanilla pudding mix with the two cups of cold milk for about a minute or two. Let it set for just  a few minutes and you will have your pudding.
  2. Fold into your cool whip.
  3. Now it’s basically just assembling your layers.
  4. Layer the bottom of your trifle platter with the pudding/cool whip mixture. Add a layer of cake, followed by strawberries. Continue the layers.
  5. Add a top layer of cool whip/pudding. Decorate the top of your trifle with a layer of strawberries. Maybe a dollop of whipped cream in the center to give it a finished look?

I attempted a “cooking video”, and below is the link for my first one:

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

What’s for Dinner: Pizza Ring

So a few days ago, on Monday, I made this Pizza Ring.

It was very easy to make, took very few ingredients, and was a quick meal.

What I used:

  • 2 cans of Pillsbury Crescent Rolls
  • Marinara Sauce
  • Shredded Mozzarella Cheese
  • Garlic Powder
  • Oregano

How I made it:

  1. Preheat oven to 375 degrees. Line your baking day with parchment paper… so the pizza ring doesn’t stick and it’s easy cleanup!
  2. Unroll the crescent rolls, and keeping the two triangle pairs in tact… separate the rectangle pairs. Using two boxes, you should have 8 pairs.
  3. Line 4 of the rectangle pairs across one another so it creates a + sign… leaving a square gap in the middle. Add the remaining four rectangles to make a ring shape, overlapping the crescent rectangles.
  4. Add marinara sauce and Mozarella cheese to the dough near the middle. Add garlic powder and oregano.
  5. Fold over your crescents to create a folded ring.
  6. Add garlic powder and oregano on top.
  7. Bake for 15 minutes in your preheated oven. Serve warm!

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