To ground chicken [you could of course use ground meat instead if you want], add: salt, black pepper, garlic, ginger, and paprika.
Cook your chicken without adding any water or oil.
When it’s cooked through and any excess liquid dries up, then: add in fried onion, lemon juice, and mint.
Next, take [thawed] puff pastry sheets. Cut into squares [depending on the size you want], add some chicken filling to one half before folding over the other half of the sheet to close it. Primp with a fork to get nice edges if you want!
Finally, brush on egg wash on top.
We make these in batches and freeze them, so they are easy to just bake in the oven when needed.
In a preheated 350 degree oven, bake for about 25-30 minutes… or until the top is golden brown!
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.