What’s for Dessert: Hershey Pie

This no-bake Hershey Pie is quick to put together and delicious!

What I used:

  • 1 (6 ounce) pre-made graham cracker crust
  • 2 (8oz) tub of Cool Whip (thawed in fridge)
  • 8 regular sized Hershey’s Chocolate Bars

How I made the hershey pie:

  1. Break apart your Hershey’s chocolate bars and set aside several pieces to garnish the top. Tip: put the chocolate pieces you will garnish with in the fridge as cold chocolate is easier to grate.
  2. Place the remainder of your choclate in a microw
    ave safe bowl. Warm them up in 30 second incredments unt until all the chocolate is melted.
  3. Next, add in the Cool Whip to the chocolate bowl and mix together the Cool Whip and melted chocolate until both are well combined.
  4. Transfer your mixture into your pre-made pie crust.
  5. Grate chocolate shavings to garnish the top of your pie.
  6. Refrigerate the pie and let it set before serving.

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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

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