Life Through My Eyes
It’s sort of become a late night tradition that whenever we go to to Canada, we go out for nachos and desserts with our cousins. A couple of weeks ago, I was craving those particular nachos… so decided to make my own version. The only thing I did differently was that I had diced avocados …
One day last week, I made these cheesesteak quesadillas that were soo juicy and delicious! My family loved them and I know I’ll be making these again soon. They require just a handful of ingredients, and is very quick to put together… whether as a snack or a meal! …
I made these baked Garlic Parmesan Puffs, amongst a few other easy things like my Garlic Knots and my strawberry trifles, a few weeks ago as a quick snack when I couldn’t think of what else to make. They were so quick to put together and bake, and the best part is how great …
View this post on Instagram A post shared by What’s for Dinner? (@whatsfordinnerbook) on Mar 23, 2019 at 6:03pm PDT Who doesn’t love guacamole? Making your own at home is quick and easy… and so delicious that you’ll want to make it again and again. It takes just a few ingredients, and is …
Who doesn’t love chicken wings? View this post on Instagram A post shared by What’s for Dinner? (@whatsfordinnerbook) Click here to see how I make my boneless chicken wings… and of course, the same recipe can be used for bone-in wings as well. Like my recipes? Click the below link to purchase my cookbook “What’s …
These Pizza Sliders were also on the menu for our Thanksgiving get-together last month. They were easy to make, and delicious. While you can prep ahead, they are best when served and eaten right away… so keep that in mind. Here’s what I used: For the sliders: 1 package of (12) dinner rolls Marinara sauce …
While we don’t have a halal Nandos/Galitos local to us, Peri Peri chicken is a favorite for everyone in my house. The Nandos sauce that you can buy at your local grocery store is a great way to get the flavor for a semi-homemade version of your Peri Peri chicken. I’ve made this with chicken pieces before, …
It was a snowy and cold day today, so for dinner today: I made spicy chicken tenders. Easy, delicious, warm and comforting! They are kid friendly, but let’s be honest — who doesn’t like chicken tenders when they look and taste something like this?? What I used: Boneless Chicken breasts My standard seasoning mix: salt, …
Getting a copy of my published recipe cook “What’s for Dinner?“ was an amazing feeling. Ayaz and Faraz had been telling me for several years to publish it, and I actually had most of the work done and saved from a few years ago. So when I decided to go for it, the process was …
Published! I’m happy to say that my [first] book of a series of recipes is published and can be found by clicking here. It is also available directly from Amazon (click here for Amazon link). The above links I mentioned all are physical copies of the book (paperback), but if you prefer digital books, it is also …
