For dinner tonight, I recreated the Sweet Chili Shrimp appetizer from Red Lobster. I made a homemade version of Sweet Chili Shrimp [and served it over a bed of lettuce]… and it tasted spot on. By the way, click here for my version of their Cheddar Bay Biscuits which would be great to serve alongside this shrimp!
What I did was basically make my popcorn shrimp recipe to start off. Minus the salt, since I was adding sauce. And I added chili powder and onion powder to the shrimp.
- So: I took [small] shrimp [peeled and deveined] and seasoned it with black pepper, garlic powder, paprika, cayenne pepper, onion powder and chili powder.
- Next, add in an egg [amount depending on how much shrimp you are working with… just enough to “wet” the shrimp so the breading sticks].
- When you are ready to fry the shrimp: in a ziploc bag [for convenience and easy cleanup], add in flour [amount depending on how much shrimp you are working with] and season the flour with black pepper, garlic powder, paprika, cayenne pepper and chili powder. Shake well to make sure the flour is thoroughly seasoned.
- Add in the shrimp, in batches, to the flour. Shake well.
- Finally, fry the shrimp until they are golden brown!
Meanwhile, for the Sweet Chili sauce, I just used a store-bought sauce today. I wanted to make sure the taste would be accurate, and it was, so next time I’ll experiment with making the sauce completely homemade too. That’s not to say, the store-bought wasn’t a great help/alternative: I’m all about semi-homemade/getting some help from the store when I can, but I do like controlling the quantity/quality of ingredients in my food which is why I prefer homemade when I can.
Today, I used the Sweet Chili sauce from the brand “Frank’s Red Hot”.
- After allowing the fried shrimp to cool somewhat for a few minutes, toss the shrimp with the sauce. Coat all the shrimp with the sauce.
- Once your shrimp is coated, transfer it on top of the [chopped] bed of lettuce.
- Optional: for presentation purposes, adding a sprinkle of chopped scallions on top would be a great touch.
Update: you can see my slightly healthier version of this by clicking here… and seeing the baked shrimp version that is equally delicious!
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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.
[…] made a fried version of this before [you can see that by clicking here], but today I decided to go the healthier route […]
Made this last night, but my boyfriend didn’t want to wait for me to bread and fry the shrimp, so I just seasoned them and sauteed them in a little olive oil, then poured the chili sauce on. Not the same as Red Lobster’s, but they were amazing. Thanks so much!!
I’m glad you liked it! I’ll have to try the sauteed version, as I prefer healthier alternatives too. What did you season with?
I tried the version you posted and omg it was just like Red Lobster. They no longer have it and I have ask and ask and apparently they aren’t going to get it back. Thank you for this. ❤️
I’m so glad you liked the Sweet Chili Shrimp recipe! I was sad to see it leave the Red Lobster menu as well, but thankfully it’s easy to recreate.