I did another twist on a pull-apart bread that was similar in technique to my Garlic-Parmesan Pull-Apart Bread that I made last week. What I did differently this time was that I used the flavors of garlic knots/garlic bread instead. I essentially used the flavors of my garlic knots recipe.
I used a little less butter this time around.
What I used:
- 16 frozen dinner rolls
- 3/4th of a stick of [unsalted] butter, melted
- 1/2 teaspoon of dried parsley flakes
- 3/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/2 teaspoon of dried oregano
- 2 tablespoons of [grated] Parmesan cheese
- 1 cup of [shredded] Parmesan cheese
How I made it:
- Take sixteen frozen dinner rolls and let it sit in room room temperature for about an hour. After about an hour, cut each of them in half.
- Combine your parsley, garlic powder, salt,oregano, and grated parmesan cheese. Mix with the melted butter before tossing it all together with the frozen dinner rolls.
- Add in a half cup of your shredded Parmesan cheese and mix everything well. Make sure all pieces of the frozen dinner rolls are coated well with the butter, seasonings, and Parmesan cheese.
- Take a springform pan and line the bottom with all of your coated dinner roll pieces, covering the whole pan.
- Sprinkle the remaining half cup of Parmesan cheese on top.
- Season the top with more parsley, oregano and garlic powder.
- Next, let your bread rise. At least for an hour and a half to two hours.
- When you are ready to bake your pull-apart bread, preheat your oven to 350 degrees.
- Bake in your preheated oven for about 25 minutes, or until the top is golden brown [and the middle in completely cooked through].
- Serve warm!
It’s one of those things that need to be eaten fresh as soon as it comes out of the oven for the best results, so serve it warm and quickly!
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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.
