What’s for Dinner: Mini Tacos

Monday night, I made some mini chicken “tacos” using wonton wrappers. This is how I made it:20140609-171540-62140852.jpg

  1. I took ground chicken and seasoned it with black pepper, paprika, garlic powder and paprika. You could, of course, do the same thing with ground meat as well.
  2. Over low to medium heat, I cooked the ground chicken in a non-stick skillet.
  3. Once the chicken was cooked through, I added [low sodium] taco seasoning. Mix well, and let it cook for a few more minutes before you remove it from the heat.
  4. Meanwhile, preheat your oven to 400 degrees.
  5. Take a [24-count] mini muffin pan and line each one with a wonton wrapper, pressing it down in the middle. Fill it with your cooked taco meat.
  6. Bake, in your preheated oven, for about 6-8 minutes.
  7. Once it is baked, add salsa [along with whatever other topping you like on your tacos].

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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

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