To serve alongside my homemade bread last night, I quickly put together this olive oil and herb dip that is served at several restaurants.
I combined garlic powder, [very little amount of] salt, black pepper, crushed red pepper, thyme, basil, oregano and parsley flakes. I also mixed in a little olive oil so the herb mixture would stick together.
Add some of it to olive oil and it’s ready to serve/eat.
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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.
[…] served it alongside an olive oil and herb dip today, but it would be great for sandwiches or anything else […]