What’s for Dinner: Air-Fried Steak

Truth be told, I wasn’t sure what to expect when I first heard of this… but I knew I wanted to try it.

It was perfection.

I marinated it like I normally do (marinated with olive oil, Montreal Steak seasoning, and Lawry’s seasoning salt), and airfried it on 400 degrees for 7-10 minutes on each side… depending on how well you like your steak.

Again, I’d recommend to serve with whipped potatoes, or my seasoned fries… or this baked version too!

Like my recipes? Click this link to purchase my cookbook “What’s for Dinner”

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.