Truth be told, I wasn’t sure what to expect when I first heard of this… but I knew I wanted to try it.
It was perfection.
I marinated it like I normally do (marinated with olive oil, Montreal Steak seasoning, and Lawry’s seasoning salt), and airfried it on 400 degrees for 7-10 minutes on each side… depending on how well you like your steak.
Again, I’d recommend to serve with whipped potatoes, or my seasoned fries… or this baked version too!
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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.
