Life Through My Eyes
I loved mashed/whipped potatoes and one of my favorites are the ones from Bonefish. I recently tried recreating theirs at home and it tasted spot on! What I used: 1 medium garlic Olive oil 2 pounds of russet potatoes, peeled and quartered 4 tablespoons butter, softened ½ cup of milk Salt and pepper to taste …
I made these baked Garlic Parmesan Puffs, amongst a few other easy things like my Garlic Knots and my strawberry trifles, a few weeks ago as a quick snack when I couldn’t think of what else to make. They were so quick to put together and bake, and the best part is how great …
View this post on Instagram A post shared by What’s for Dinner? (@whatsfordinnerbook) on Mar 23, 2019 at 6:03pm PDT Who doesn’t love guacamole? Making your own at home is quick and easy… and so delicious that you’ll want to make it again and again. It takes just a few ingredients, and is …
Who doesn’t love chicken wings? View this post on Instagram A post shared by What’s for Dinner? (@whatsfordinnerbook) Click here to see how I make my boneless chicken wings… and of course, the same recipe can be used for bone-in wings as well. Like my recipes? Click the below link to purchase my cookbook “What’s …
These Pizza Sliders were also on the menu for our Thanksgiving get-together last month. They were easy to make, and delicious. While you can prep ahead, they are best when served and eaten right away… so keep that in mind. Here’s what I used: For the sliders: 1 package of (12) dinner rolls Marinara sauce …
Getting a copy of my published recipe cook “What’s for Dinner?“ was an amazing feeling. Ayaz and Faraz had been telling me for several years to publish it, and I actually had most of the work done and saved from a few years ago. So when I decided to go for it, the process was …
Published! I’m happy to say that my [first] book of a series of recipes is published and can be found by clicking here. It is also available directly from Amazon (click here for Amazon link). The above links I mentioned all are physical copies of the book (paperback), but if you prefer digital books, it is also …
I did another twist on a pull-apart bread that was similar in technique to my Garlic-Parmesan Pull-Apart Bread that I made last week. What I did differently this time was that I used the flavors of garlic knots/garlic bread instead. I essentially used the flavors of my garlic knots recipe. I used a little less butter …
What I used: 16 frozen dinner rolls 1 stick of [unsalted] butter, melted 1 teaspoon of parsley flakes 1 and 1/2 teaspoons of garlic powder 1/2 teaspoon of salt 1/2 teaspoon of Italian seasoning 1/2 teaspoon onion powder 1 cup of [shredded] Parmesan cheese What I did was: Take sixteen frozen dinner rolls and let …
Cholay is another Pakistani dish that is served as a snack or appetizer… and I’m sharing it today as part of iftari food. If you are working with dried chick peas, soak them in water [overnight]. When you are ready to make the cholay: To chana [chick peas], add salt, baking soda and enough water to …
