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What’s for Dinner: Garlic Knots

Tonight, I made garlic knots. The semi-homemade way. I say that because instead of making my own pizza dough first, what I used instead was those refrigerated biscuits. Easy to make, delicious, and ready in twenty minutes [prep and baking time included]! Here’s what I used: 1 [16-ounce] can of [refrigerated] buttermilk biscuits 2 tablespoons …

What’s for Dinner: Cajun Roasted Potatoes

To serve alongside my Cajun shrimp, I made these Cajun roasted [red] potatoes. I cut my red potatoes into small pieces [first I halved them, then quartered each half]. I transferred all of the potatoes onto a foil-lined baking sheet, Next, I sprayed the potatoes with non-stick cooking spray before I seasoned the potatoes with …

What’s for Dinner: Breadsticks

For Ayaz’s birthday, yesterday, I made my bubble-up pizza, a chocolate cake [with choclate frosting] with rolo candies and drizzled with caramel… and these breadsticks! You need: Pizza dough Extra virgin olive oil Italian seasoning Garlic powder Basil Powder This particular day, I used the Pillsbury refrigerated pizza dough [thin crust]. You can find my …

What’s for Dinner: Eggplant and Tomatoes

Last Saturday, for an iftari party, I quickly assembled a plate of grilled eggplant and roasted cherry tomatoes. My dad had been asking me to make something with the eggplant and I had some fresh cherry tomatoes from my aunt’s backyard vegetable garden.  They turned out great, and I especially loved the seasoned tomatoes straight out of …