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Who doesn’t love guacamole? Making your own at home is quick and easy… and so delicious that you’ll want to make it again and again.
It takes just a few ingredients, and is ready in mere minutes.
- 3 avocados, all peeled, pitted and mashed
- 1 lime, juiced
- 1 teaspoon of salt
- 3 tablespoons of chopped fresh cilantro
- 1 teaspoon of minced garlic
- 1 pinch of ground cayenne pepper
What I did was simple: I mashed my avocados and mixed in all the remainder of the ingredients together
Apparently you are suppose to refrigerate your guacamole for an hour or so before serving, but of course I couldn’t wait for that…
Yesterday I made all appetizers for dinner, and this guacamole with tortilla chips was just one of the things I made. You can also find my recipes for my boneless chicken wings, spicy chicken tenders, and chicken nuggets.
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.