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What’s for Dinner: Spicy Chicken Tenders

It was a snowy and cold day today, so for dinner today: I made spicy chicken tenders.  Easy, delicious, warm and comforting! They are kid friendly, but let’s be honest — who doesn’t like chicken tenders when they look and taste something like this?? What I used: Boneless Chicken breasts My standard seasoning mix: salt, …

“What’s for Dinner” is Published

Published! I’m happy to say that my [first] book of a series of recipes is published and can be found by clicking here. It is also available directly from Amazon (click here for Amazon link). The above links I mentioned all are physical copies of the book (paperback), but if you prefer digital books, it is also …

What’s for Dinner: Pizza Pockets

These pizza pockets are delicious and so easy to make! You can use either a store bought pizza dough, or make your own. Click here to see my pizza dough recipe. Roll your pizza dough out to be a rectangular shape. Cut them into squares. On one half of each, add marinara sauce, cheese [and …

What’s for Dinner: Chicken Patties

To ground chicken [you could of course use ground meat instead if you want], add: salt, black pepper, garlic, ginger, and paprika.Cook your chicken without adding any water or oil. When it’s cooked through and any excess liquid dries up, then: add in fried onion, lemon juice, and mint.Next, take [thawed] puff pastry sheets. Cut …

What’s for Dinner: Cholay

Cholay is another Pakistani dish that is served as a snack or appetizer… and I’m sharing it today as part of iftari food. If you are working with dried chick peas, soak them in water [overnight]. When you are ready to make the cholay: To chana [chick peas], add salt, baking soda and enough water to …