Life Through My Eyes
It was a snowy and cold day today, so for dinner today: I made spicy chicken tenders. Easy, delicious, warm and comforting! They are kid friendly, but let’s be honest — who doesn’t like chicken tenders when they look and taste something like this?? What I used: Boneless Chicken breasts My standard seasoning mix: salt, …
Getting a copy of my published recipe cook “What’s for Dinner?“ was an amazing feeling. Ayaz and Faraz had been telling me for several years to publish it, and I actually had most of the work done and saved from a few years ago. So when I decided to go for it, the process was …
Published! I’m happy to say that my [first] book of a series of recipes is published and can be found by clicking here. It is also available directly from Amazon (click here for Amazon link). The above links I mentioned all are physical copies of the book (paperback), but if you prefer digital books, it is also …
I did another twist on a pull-apart bread that was similar in technique to my Garlic-Parmesan Pull-Apart Bread that I made last week. What I did differently this time was that I used the flavors of garlic knots/garlic bread instead. I essentially used the flavors of my garlic knots recipe. I used a little less butter …
What I used: 16 frozen dinner rolls 1 stick of [unsalted] butter, melted 1 teaspoon of parsley flakes 1 and 1/2 teaspoons of garlic powder 1/2 teaspoon of salt 1/2 teaspoon of Italian seasoning 1/2 teaspoon onion powder 1 cup of [shredded] Parmesan cheese What I did was: Take sixteen frozen dinner rolls and let …
These pizza pockets are delicious and so easy to make! You can use either a store bought pizza dough, or make your own. Click here to see my pizza dough recipe. Roll your pizza dough out to be a rectangular shape. Cut them into squares. On one half of each, add marinara sauce, cheese [and …
To ground chicken [you could of course use ground meat instead if you want], add: salt, black pepper, garlic, ginger, and paprika.Cook your chicken without adding any water or oil. When it’s cooked through and any excess liquid dries up, then: add in fried onion, lemon juice, and mint.Next, take [thawed] puff pastry sheets. Cut …
This past Tuesday, I did a baked version of my Bang Bang Shrimp. It was just as delicious, and I loved that it wasn’t fried! Make your sauce: combine the 1/2 cup of [low-fat] mayonnaise, 4 teaspoons of chili garlic sauce, 1/2 teaspoon of sugar, and 1 teaspoon of rice vinegar in a small bowl. I …
Cholay is another Pakistani dish that is served as a snack or appetizer… and I’m sharing it today as part of iftari food. If you are working with dried chick peas, soak them in water [overnight]. When you are ready to make the cholay: To chana [chick peas], add salt, baking soda and enough water to …
Today, I made a baked version of Sweet Chili Shrimp. I’ve made a fried version of this before [you can see that by clicking here], but today I decided to go the healthier route and bake the shrimp instead. What I did today was: Preheat your oven to 350 degrees. Line your baking sheet with …
