These pizza pockets are delicious and so easy to make!
Roll your pizza dough out to be a rectangular shape. Cut them into squares. On one half of each, add marinara sauce, cheese [and whatever other toppings you want inside]. Fold over, diagnonally, and seal the edges to enclose the filling.
Next, brush olive oil on top of each pizza pocket, followed by oregano and garlic powder.
In your preheated 400 degree oven, bake your pizza pockets for about 12-15 minutes [or until the top is golden brown].
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.