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“What’s for Dinner” is Published

Published! I’m happy to say that my [first] book of a series of recipes is published and can be found by clicking here. It is also available directly from Amazon (click here for Amazon link). The above links I mentioned all are physical copies of the book (paperback), but if you prefer digital books, it is also …

What’s for Dinner: Fish and Chips

For the fish part: I took tilapia fillets and cut them into long thin strips before marinating them with salt, black pepper, paprika, cayenne pepper, garlic powder, ginger powder, cumin powder, and lemon juice. In a separate bowl, I took gram flour (besan) ans seasoned it with salt, black pepper, paprika, garlic powder, a little …

What’s for Dinner: Shrimp Linguine

For dinner tonight, I put together a creamy white sauce shrimp linguine. What you will need: Seasonings/herbs: salt, black pepper, paprika, cayenne pepper, chili powder, garlic powder, onion powder, oregano, thyme, basil, and parsley 1 pound linguine 1-2 tablespoon of  unsalted butter 1 tablespoon of flour 1 pound of shrimp, peeled and deveined 1 pint …

What’s for Dinner: Sweet Chili Shrimp

For dinner tonight, I recreated the Sweet Chili Shrimp appetizer from Red Lobster. I made a homemade version of Sweet Chili Shrimp [and served it over a bed of lettuce]… and it tasted spot on. By the way, click here for my version of their Cheddar Bay Biscuits which would be great to serve alongside this shrimp! …

What’s for Dinner: Cajun Shrimp

I seasoned my shrimp with black pepper, garlic powder, paprika, Cajun seasoning and lemon juice. In a preheated 400 degree oven, I baked my shrimp for about 12 minutes. I served these alongside my Cajun roasted [red] potatoes.   Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:   P.S. …

What’s for Dinner: Shrimp Pasta

For dinner today, I made shrimp with pasta [in a marinara sauce]. Alongside, I made my cheddar bay biscuits. For the pasta: I seasoned my shrimp with cayenne pepper, paprika, garlic powder, chili powder, basil, parsley, and lemon juice. I prefer making my shrimp in the oven, so I baked mine in the oven for about …