Life Through My Eyes
Getting a copy of my published recipe cook “What’s for Dinner?“ was an amazing feeling. Ayaz and Faraz had been telling me for several years to publish it, and I actually had most of the work done and saved from a few years ago. So when I decided to go for it, the process was …
Published! I’m happy to say that my [first] book of a series of recipes is published and can be found by clicking here. It is also available directly from Amazon (click here for Amazon link). The above links I mentioned all are physical copies of the book (paperback), but if you prefer digital books, it is also …
For the fish part: I took tilapia fillets and cut them into long thin strips before marinating them with salt, black pepper, paprika, cayenne pepper, garlic powder, ginger powder, cumin powder, and lemon juice. In a separate bowl, I took gram flour (besan) ans seasoned it with salt, black pepper, paprika, garlic powder, a little …
This past Tuesday, I did a baked version of my Bang Bang Shrimp. It was just as delicious, and I loved that it wasn’t fried! Make your sauce: combine the 1/2 cup of [low-fat] mayonnaise, 4 teaspoons of chili garlic sauce, 1/2 teaspoon of sugar, and 1 teaspoon of rice vinegar in a small bowl. I …
This one is pretty self explanatory [just by it’s name]! I diced up mangoes. Same with strawberries [fresh from our backyard]! Added in some chopped mint [also from the backyard!]… and mixed everything together. Today, when I made this, I served it over baked tilapia: I seasoned the tilapia with black pepper, paprika, garlic, chili …
Today, I made a baked version of Sweet Chili Shrimp. I’ve made a fried version of this before [you can see that by clicking here], but today I decided to go the healthier route and bake the shrimp instead. What I did today was: Preheat your oven to 350 degrees. Line your baking sheet with …
For dinner tonight, I put together a creamy white sauce shrimp linguine. What you will need: Seasonings/herbs: salt, black pepper, paprika, cayenne pepper, chili powder, garlic powder, onion powder, oregano, thyme, basil, and parsley 1 pound linguine 1-2 tablespoon of unsalted butter 1 tablespoon of flour 1 pound of shrimp, peeled and deveined 1 pint …
For dinner tonight, I recreated the Sweet Chili Shrimp appetizer from Red Lobster. I made a homemade version of Sweet Chili Shrimp [and served it over a bed of lettuce]… and it tasted spot on. By the way, click here for my version of their Cheddar Bay Biscuits which would be great to serve alongside this shrimp! …
I seasoned my shrimp with black pepper, garlic powder, paprika, Cajun seasoning and lemon juice. In a preheated 400 degree oven, I baked my shrimp for about 12 minutes. I served these alongside my Cajun roasted [red] potatoes. Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”: P.S. …
For dinner today, I made shrimp with pasta [in a marinara sauce]. Alongside, I made my cheddar bay biscuits. For the pasta: I seasoned my shrimp with cayenne pepper, paprika, garlic powder, chili powder, basil, parsley, and lemon juice. I prefer making my shrimp in the oven, so I baked mine in the oven for about …
