What’s for Dinner: Cajun Shrimp

I seasoned my shrimp with black pepper, garlic powder, paprika, Cajun seasoning and lemon juice. In a preheated 400 degree oven, I baked my shrimp for about 12 minutes.
I served these alongside my Cajun roasted [red] potatoes.

 

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

 


P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Leave a Reply

Your email address will not be published. Required fields are marked *

Pinterest
Email
Print