What’s for Dinner: Cajun Shrimp
I seasoned my shrimp with black pepper, garlic powder, paprika, Cajun seasoning and lemon juice. In a preheated 400 degree oven, I baked my shrimp for about 12 minutes.
I served these alongside my Cajun roasted [red] potatoes.
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.