Life Through My Eyes
I take shrimp [peeled and deveined for your convenience] and season it with salt, pepper, garlic powder, paprika, and cayenne pepper. Simple and quick. While I don’t add salt to the shrimp if it’s being served with a sauce [like my version of the Bang Bang Shrimp], I do find that you will need to …
Bang Bang Shrimp. Need I say more? I LOVE the Bang Bang Shrimp appetizer at Bonefish Grill. Actually, it’s pretty much the only thing I get when I go there… the appetizer portion is a great entree size for me! I’ve been wanting to make this at home for a while now, and this afternoon …
It was just my parents and I home for dinner tonight, so shrimp was the perfect thing to work with. Today, I had extra large shrimp (26-30 count) at home. A couple hours ahead of time, I marinated my shrimp with: black pepper, garlic powder, paprika, cayenne pepper, rosemary leaves, basil leaves, and lemon juice. …
My mom really liked the roasted red potatoes I made a while back, and wanted me to make that again. Today, I made a similar, yet different version. I used small gold potatoes. And used a combination of different spice and herbs. Both: equally delicious. I served it alongside baked tilapia that I topped off …
I think it’s no surprise how much I love tilapia. I’ve sautéed it, grilled it, fried it, baked it. What I hadn’t done yet: bake it with a breaded crust. Let me tell you, it turned out moist, flaky, full of flavor, and absolutely delicious. I don’t know what it is about bread crumbs, but …
Today, I made shrimp similar to the one I made a few weeks ago. This time, however, I baked it. In my opinion, it turned out better (in comparison to the sauteed version from last time). I think baking it helped the shrimp cook evenly too. As always, I kept it really simple- and used …
Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”: P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. Grab and share my button: <a href=”http://www.summaiyahhyder.com/search/label/What%27s%20For%20Dinner”></a><br /></p><p style=”clear: both;”><center></p><p style=”clear: both;”><a href=”http://www.summaiyahhyder.com/search/label/What%27s%20For%20Dinner”></p><p style=”clear: both;”><img src=”http://summaiyahhyder.com/wp-content/uploads/2014/04/Whats4DinnerButton_zps588d82a8.png” /></a></center></p><p style=”clear: …
So for dinner today, I was working with tilapia (my absolute favorite fish!) I didn’t want to fry it like I do usually. I thought about grilling it like I did last time, but I wanted it still to be juicy enough inside (without becoming tough). I wanted a breaded crust, but I didn’t want …
While I usually fry Tilapia as that is the way my family likes it the best, this particular day I didn’t have a few of the main ingredients I normally use. Instead, I decided to throw some random spices in and grill it on our George Foreman Grill (which, by the way, I LOVE!). Like …
