fbpx

What’s for Dinner: Mango, Mint and Strawberry Salsa

This one is pretty self explanatory [just by it’s name]!

20140708-205227-75147187.jpg

I diced up mangoes. Same with strawberries [fresh from our backyard]! Added in some chopped mint [also from the backyard!]… and mixed everything together.

Today, when I made this, I served it over baked tilapia:

20140708-205300-75180536.jpg

I seasoned the tilapia with black pepper, paprika, garlic, chili powder, cayenne pepper, and lemon juice. I baked it for about 25 minutes in a preheated 350 degree oven.

Like my recipes? Click this link to purchase my cookbook “What’s for Dinner”

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.