For dinner today, I made shrimp with pasta [in a marinara sauce]. Alongside, I made my cheddar bay biscuits.
For the pasta:
I seasoned my shrimp with cayenne pepper, paprika, garlic powder, chili powder, basil, parsley, and lemon juice. I prefer making my shrimp in the oven, so I baked mine in the oven for about 10 minutes at 400 degrees.
Cook your pasta [as the box says]. I used capellini today because that’s what I had at home. When the pasta is cooked, add in the marinara sauce and mix. It’ll warm up from the heat of the pasta. Mix in some Parmesan cheese. Lastly, toss in the shrimp.
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.