What’s for Dinner: Cajun Roasted Potatoes

To serve alongside my Cajun shrimp, I made these Cajun roasted [red] potatoes.
I cut my red potatoes into small pieces [first I halved them, then quartered each half]. I transferred all of the potatoes onto a foil-lined baking sheet, Next, I sprayed the potatoes with non-stick cooking spray before I seasoned the potatoes with black pepper, garlic powder, salt, onion powder, paprika, and of course Cajun seasoning.
I baked it in a preheated 350 degree oven for 50 minutes all together. For the first half of the baking time, I had all the potatoes facing skin side up. For the second half? Skin side down.

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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

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  1. What’s for Dinner: Cajun Shrimp | From My Perspective - April 13, 2014

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