fbpx

What’s for Dinner: Cajun Roasted Potatoes

To serve alongside my Cajun shrimp, I made these Cajun roasted [red] potatoes.
I cut my red potatoes into small pieces [first I halved them, then quartered each half]. I transferred all of the potatoes onto a foil-lined baking sheet, Next, I sprayed the potatoes with non-stick cooking spray before I seasoned the potatoes with black pepper, garlic powder, salt, onion powder, paprika, and of course Cajun seasoning.
I baked it in a preheated 350 degree oven for 50 minutes all together. For the first half of the baking time, I had all the potatoes facing skin side up. For the second half? Skin side down.

Like my recipes? Click this link to purchase my cookbook “What’s for Dinner”


P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

1 Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Me!