What’s for Dinner: Taco Ring

What I used:

  • 2 cans of refrigerated crescent rolls
  • 1 teaspoon olive oil
  • 1 pound ground chicken
  • 1 package Taco Seasoning
  • 1 cup of shredded nacho blend cheese


  1. How I made it: 
    In a large skillet, over medium heat, cook your taco meat (I used chicken) with salt and pepper. Add your taco seasoning half way through.
  2. Preheat your oven to 375 degrees.
  3. On a large cookie sheet, arrange crescent dough triangles in a circle/ring shape so short sides of triangles form a circle in center. Dough will overlap, and the narrow triangle point side should be facing outwards.
  4. Take a spoonful of your cooked taco meat at a time and fill over the center of the crescent roll.
  5. Add cheese on top. 
  6. Take the pointed triangle side and bring each triangle tip up over the filling, and tuck it under bottom layer of dough in the center.
  7. Bake for 20-25 minutes or until ring turns a golden brown.




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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

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