Life Through My Eyes
What you need: Buttermilk Boneless chicken breast, cut into thin slices Eggs Flour Cornstarch Sandwich Buns Tomatoes Lettuce Cucumbers Seasoning Salt Black pepper Garlic Powder Paprika Cayenne Pepper Cumin Turmeric For the Spicy Mayo: 1/2 cup of Mayonnaise 1 tablespoon of Louisiana Style Hot Sauce Cayenne Pepper Salt, to taste How I made it: I …
I made Chicken Pot Pie a little differently this time around, and I think it was my favorite one. I’ll definitely be making this again. What I used: two pounds of boneless chicken 6 cups of chicken broth 2 sticks of unsalted butter 1 cup of all-purpose flour 1 (medium) onion, diced 2 tablespoons of minced …
I used my crowd favorite, Bubble Up Pizza recipe, to make a tandoori chicken version last night for dinner. It’s something I’ll definitely be making again soon. It’s quick and easy and pulls a meal together with minimal ingredients, time, and effort. Perfect for a week night! I used: Chicken Breast Tenderloins, cut into bite size …
It’s sort of become a late night tradition that whenever we go to to Canada, we go out for nachos and desserts with our cousins. A couple of weeks ago, I was craving those particular nachos… so decided to make my own version. The only thing I did differently was that I had diced avocados …
I used my crispy chicken sandwich recipe, but just in slider form. Interested in my homemade buns recipe for these sandwiches? Click here. View this post on Instagram A post shared by What’s for Dinner? (@whatsfordinnerbook) Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”: P.S. This post is a …
Who doesn’t love chicken wings? View this post on Instagram A post shared by What’s for Dinner? (@whatsfordinnerbook) Click here to see how I make my boneless chicken wings… and of course, the same recipe can be used for bone-in wings as well. Like my recipes? Click the below link to purchase my cookbook “What’s …
These Pizza Sliders were also on the menu for our Thanksgiving get-together last month. They were easy to make, and delicious. While you can prep ahead, they are best when served and eaten right away… so keep that in mind. Here’s what I used: For the sliders: 1 package of (12) dinner rolls Marinara sauce …
While we don’t have a halal Nandos/Galitos local to us, Peri Peri chicken is a favorite for everyone in my house. The Nandos sauce that you can buy at your local grocery store is a great way to get the flavor for a semi-homemade version of your Peri Peri chicken. I’ve made this with chicken pieces before, …
It was a snowy and cold day today, so for dinner today: I made spicy chicken tenders. Easy, delicious, warm and comforting! They are kid friendly, but let’s be honest — who doesn’t like chicken tenders when they look and taste something like this?? What I used: Boneless Chicken breasts My standard seasoning mix: salt, …
