Today, I made shrimp similar to the one I made a few weeks ago. This time, however, I baked it. In my opinion, it turned out better (in comparison to the sauteed version from last time). I think baking it helped the shrimp cook evenly too.
As always, I kept it really simple- and used the spices I use in pretty much anything [and I mean everything]. I marinated the shrimp with salt, pepper, garlic powder, paprika, cayenne pepper, chili powder, and lemon juice. I baked it in a preheated 400 degree oven for about twelve minutes, turning over all of the shrimp at the halfway point for even cooking.
The outcome? Deliciousness.
Today, I served it with salad, biscuits, and hash browns. Roasted potatoes and rice would work wonderfully as well.
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.