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What’s for Dinner: Steak

This has become my new favorite way to make steaks — searing it on the stove on a high pan but finishing it off in the oven. I use the same ingredients still, but the way I cook it is a bit different: I preheat my oven to 400 degrees. I take my ribeye (or …

Arham is Five!

With what seems like a blink of an eye, you are five masha’Allah! Happy fifth Birthday Arham beta! Why, oh why, does time go by so fast? It seems like just yesterday you were learning to crawl and talk, and subhan’Allah look at you now. Five years ago, you came into the world and instantaneously …

What’s for Dinner: Chicken Pot Pie

I made Chicken Pot Pie a little differently this time around, and I think it was my favorite one. I’ll definitely be making this again. What I used: two pounds of boneless chicken 6 cups of chicken broth 2 sticks of unsalted butter 1 cup of all-purpose flour 1 (medium) onion, diced 2 tablespoons of minced …

What’s for Dessert: Banoffee Pie

Banoffee: The name sounds to be derived from the words banana and toffee… which are both ingredients in this pie. For the toffee part, I made my own dulce de leche by putting condensed milk in the oven with a water bath at a high heat. What I used: 2 [14 ounce] cans of sweetened condensed milk …