Life Through My Eyes
This has become my new favorite way to make steaks — searing it on the stove on a high pan but finishing it off in the oven. I use the same ingredients still, but the way I cook it is a bit different: I preheat my oven to 400 degrees. I take my ribeye (or …
I loved mashed/whipped potatoes and one of my favorites are the ones from Bonefish. I recently tried recreating theirs at home and it tasted spot on! What I used: 1 medium garlic Olive oil 2 pounds of russet potatoes, peeled and quartered 4 tablespoons butter, softened ½ cup of milk Salt and pepper to taste …
With what seems like a blink of an eye, you are five masha’Allah! Happy fifth Birthday Arham beta! Why, oh why, does time go by so fast? It seems like just yesterday you were learning to crawl and talk, and subhan’Allah look at you now. Five years ago, you came into the world and instantaneously …
What you need: Buttermilk Boneless chicken breast, cut into thin slices Eggs Flour Cornstarch Sandwich Buns Tomatoes Lettuce Cucumbers Seasoning Salt Black pepper Garlic Powder Paprika Cayenne Pepper Cumin Turmeric For the Spicy Mayo: 1/2 cup of Mayonnaise 1 tablespoon of Louisiana Style Hot Sauce Cayenne Pepper Salt, to taste How I made it: I …
I made Chicken Pot Pie a little differently this time around, and I think it was my favorite one. I’ll definitely be making this again. What I used: two pounds of boneless chicken 6 cups of chicken broth 2 sticks of unsalted butter 1 cup of all-purpose flour 1 (medium) onion, diced 2 tablespoons of minced …
This melt in your mouth, triple chocolate ice cream is chocolate deliciousness that could not be easier to make. The best part was you don’t even need an ice cream maker. Chocolate ice cream with chocolate brownie chunks, hot fudge, and chocolate chips. I was craving Coldstone Creamery’s Chocolate Devotion when, instead, I decided to …
Banoffee: The name sounds to be derived from the words banana and toffee… which are both ingredients in this pie. For the toffee part, I made my own dulce de leche by putting condensed milk in the oven with a water bath at a high heat. What I used: 2 [14 ounce] cans of sweetened condensed milk …
On a recent day when I ran out of my son’s favorite brownie muffins, I made our homemade version. The only thing that makes warm fudge brownies better are when you add M&Ms to them! Like my recipes? Click this link to purchase my cookbook “What’s for Dinner” P.S. This post is a part of …
I love Pina Colada’s … and a Strawberry Pina Colada is even better! What I used: 14 ounce bag of [Dole] frozen sliced strawberries, slightly thawed [I used half of the bag] 2 cups of [Dole] canned Pineapple Juice 15 ounce can of cream of coconut 1/2 cup of half and half Ice
