Tonight for dinner, I made a “fiery” five pepper baked [whole] chicken.
I took two whole chickens and [using a fork] poked holes in each of them in order to let the marinade seep through to the inside.
Next, I marinated the chicken with: black pepper, paprika, garlic powder, cayenne pepper, chili powder, ground mustard, a good amount of the Fiery five pepper seasoning and yogurt. .
Including the cavity area.
After letting the chicken marinate for a few hours, in a preheated 375 degree oven, I baked the two whole chickens [in separate foil trays] for about an hour. I served it alongside garlic bread today.
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. Grab and share my button: