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Tang with a Twist

Everyone loves tang, but I put a twist on mine that makes the Tang taste even better. I can’t even drink Tang without it anymore!

The ingredient that I find elevates the taste of tang to be so much more is just several pinches of black salt!

Like my recipes? Click this link to purchase my cookbook “What’s for Dinner”

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

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