What’s for Dinner: Garlic and Cheesy Breadsticks

I’m still working on updating with recipes for things I’ve posted about in the past. These Garlic and Cheesy Breadsticks: I’ve made alongside my homemade pizza(s), as snacks, and as an appetizer for a super bowl party amongst other things.

You need:

  • Pizza dough, enough to cover a pizza pan (homemade or store-bought)
  • [Olive] oil
  • Parmesan cheese, grated
  • Dried Parmesan
  • Dried parsley flakes
  • Garlic powder
  • Salt and pepper
  • Warmed marinara sauce, for dipping

To make the breadsticks:

  1. Preheat your oven to 350 degrees.
  2. Roll out your pizza dough, thinly, and place on a baking pan.
  3. Brush the pizza dough with oil. Sprinkle your dough with fresh parmesan, dried parmesan, dried parsley flakes, garlic powder, [very little] salt and freshly cracked pepper.
  4. Bake it in the oven for 15 minutes.
  5. Cut the bread into strips and serve them warm with warm marinara sauce for dipping.

I made these alongside two types of homemade pizza the first time I made them, but they are great to serve as a snack as well.

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.


  1. Summaiyah, just lovely. It would be great if you linked in to Food on Friday: Garlic. The showcases from this Food on Friday have not yet been selected. This <a href="http://caroleschatter.blogspot.co.nz/&quot; rel="nofollow"> link </a> will take you to my home page where you will find a sidebar with links to all the different Food on Fridays. So that I know you have linked and can be sure to pin

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