What’s for Dinner: Chicken Tikka
If you know me, it’s no surprise to you that over the past year or so I’ve began to LOVE to cook. Not only do I enjoy cooking, but I like to try and make new and different things… that are EASY to make!
I may love cooking, but I do not like spending HOURS in the kitchen.
Over the last week or so, post Ami’s surgery, I’ve made food on pretty much a daily basis… as opposed to when I feel like making something (or want to try a new recipe). Coming up with something to make everyday has been a challenge… because I don’t like just make the usual same old stuff.
Today, I literally opened up the pantry and stared at it for a while hoping for inspiration. When that failed, I went to my laptop and looked through the MANY recipes I have saved… again hoping for inspiration. Nothing. So I went down, threw in the usual spices I use to grill my chicken on my George Foreman Grill (easily my most used appliance in the kitchen).
This time, however, I cut the chicken breast into thin strips, and skewered them. I didn’t grill it, BBQ it, or bake it… I simply broiled it. I tested one out first because I wasn’t sure how it would turn out:
And let me tell you, it was AMAZING!