What’s for Dinner: Spinach and Cheese Swirls

These Spinach and Cheese Swirls are a great and quick, appetizer or snack!

You will need:

  •  1 sheet of [Pepperidge Farm] Puff Pastry
  •  1 egg
  •  1 tablespoon of water
  •  1/2 cup of shredded Monterey Jack cheese
  •  1/4 cup of grated Parmesan cheese
  •  1/8 teaspoon garlic powder
  •  1 (10 ounce) package frozen chopped spinach, thawed and well drained

To make your Spinach and Cheese Swirls, do the following:

  1. Leave out your pastry sheet at room temperature to let it soften.
  2. Preheat your oven to 400 degrees. Meanwhile, mix together your egg and water and set it aside. Mix together your Monterey Jack cheese, Parmesan cheese, and garlic powder.
  3. Brush your [softened] Puff Pastry sheet with the egg mixture. Next, sprinkle your cheese mixture on top. Finally, add your spinach on top.
  4. Put it in the freezer for a few minutes, and then roll it up like a jelly roll. Tip: Putting it in the freezer makes it easier for you to cut them. Cut into even, thin [but not too thin] slices. Place on baking sheet. Brush the tops with egg mixture once more [to help get the golden color on top].
  5. Bake for about 15 minutes or until they are golden brown.

They can be served warm or at room temperature [I find them to taste best while they are warm, right out of the oven].

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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. Grab and share my button:

 

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12 responses to “What’s for Dinner: Spinach and Cheese Swirls”

  1. Kari says :

    These look yummy!! Stopping by from Marvelous Monday 🙂

  2. Emily Thompson says :

    ooo I just tried making something like this and it didn't look like yours… just realized I didn't slice before I baked them… I just baked the whole jelly roll :o) Will do it the "right" way next time! Thanks for taking the time to link up to Tasteful Tuesdays @Nap-TimeCreations.com. I do feature round ups on Saturdays and Tuesdays now, so make sure you are following the blog

  3. Kathy Shea Mormino, The Chicken Chick says :

    This recipe looks great…Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again! <br /> <br /><br />Cheers,<br />Kathy Shea Mormino<br /><br />The Chicken Chick<br /><br />http://www.The-Chicken-Chick.com<br />

  4. Marilyn Clark says :

    OMG this looks absolutely DELISH! I can&#39;t wait to make this recipe. I&#39;m celebrating my birthday with a spice giveaway and recipe link up and I&#39;d love for you to link this recipe along with any others that use any of these spices: cumin, chipotle, garlic, oregano, cinnamon, or cardamom. <br /><br />http://4you-withlove.blogspot.com/2013/04/the-birthday-party-begins.html<br /><br />

  5. Natasha Mairs says :

    this look so yummy, pinned<br /><br />Natasha x

  6. Summaiyah Hyder says :

    Emily – definitely try it again! I&#39;ve also made batches of them in advance and frozen them [after slicing them] for convenience.<br /><br />Thanks Kathy, Marilyn, and Natasha!

  7. Jackie Kocurek says :

    This recipe looks like a great appetizer! Thanks for linking up on Tried and True Recipes: http://rediscovermom.blogspot.com/2013/04/tried-and-true-recipes-8.html

  8. Summaiyah Hyder says :

    Jackie, it&#39;s easy and quick to put together, so I highly recommend it!

  9. Charlene@APinchofJoy says :

    this sounds soooo good! Thanks so much for sharing on Busy Monday!

  10. ILA from HeHasMS.com says :

    This sounds so delicious. This would be awesome for parties, keeping healthy ideas in mind. 🙂 I know I would probably love this, I LOVE SPINACH &amp; CHEESE Lol

  11. Summaiyah Hyder says :

    Thank you! I agree, It is great for parties… definitely try it out!

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