What’s for Dinner: Chocolate Chip and M&M Cookies

Apparently on a baking spree today. Not only did I make Chocolate Chip & Pecan Muffins [from scratch] for breakfast today, but then I also made homemade [from scratch] cookies with chocolate chips and M&Ms in them.

I don’t know anyone who doesn’t like a) cookies b) chocolate and c) M&Ms. So a combination of all three? Yum!

I used:

  • 1 stick of [unsalted] butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups of [all-purpose] flour
  • 1/4 cup of corn starch
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • [about] 1 cup of  [Milk Chocolate] M&Ms
  • [about] 1/4 to 1/3 cup of [milk] chocolate chips

To make them:

  1. Preheat oven to 325 degrees. Line your baking tray with foil or parchment paper.
  2. Beat together the butter and brown sugar until well combined. Beat in the eggs and vanilla.
  3. Add in the flour, cornstarch, baking soda, and salt. Mix just until everything is combined.
  4. Add the chocolate chips and the M&Ms.
  5. Bake in your preheated oven for about 12-14 minutes or until the edges are golden brown
Tip: I think next time, right when they come out of the oven, I’ll sprinkle in more M&Ms on top so the colors pop.

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

1 Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.