While I usually fry Tilapia as that is the way my family likes it the best, this particular day I didn’t have a few of the main ingredients I normally use.
Instead, I decided to throw some random spices in and grill it on our George Foreman Grill (which, by the way, I LOVE!).
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. Grab and share my button:
[…] didn’t want to fry it like I do usually. I thought about grilling it like I did last time, but I wanted it still to be juicy enough inside (without becoming […]