What’s For Dinner: Homemade Rice Krispy Treats

They are SO easy to make (and take no time at all), and everyone loves them! Which, of course, means they are done very quickly!

What you need:

  • 1/4 cup of butter [or margarine]
  • 1 Jar (7 1/2oz) Marshmallow Fluff
  • 5 cups of crispy rice cereal, like Rice Krispies

To make them:

  1. Melt butter in large saucepan over low heat. Butter a 13 x 9 x 2-inch pan (or use several smaller ones).
  2. Once your butter is completely melted, add Marshmallow Fluff and cook over low heat about 5 minutes, stirring constantly. The stirring part is quite important. Remove from heat.
  3. Add in the crispy rice cereal and stir everything until it is all well mixed. Transfer and press mixture evenly into your buttered dish(es).
  4. After it is has cooled, cut into squares.
You could also use just one smaller pan/dish of whatever size you have and have the squares be thicker. It’ll make less servings, though, of course.

Like my recipes? Click this link to purchase my cookbook “What’s for Dinner”

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.


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