Life Through My Eyes
posting some [old] favorite recipes that I’m mentioned in the past on this blog, and I’m surprised I haven’t posted this already on here as it is one of the favorites. Everyone I’ve made this for loves it, and it’s one of the recipes I’m most often asked for. You need: 12 ounces of pasta …
Slowly, but surely, I’m updating with recipes for things I’ve posted about in the past. Today is all about Homemade Pizza [click here to see my recipe for homemade pizza dough from scratch]. I’ve yet to experiment with making my own marinara sauce at home, mainly because the store-bought one I use? I love the …
Tonight, for dinner, I made stuffed Pizza Rolls. Started off by making the pizza dough in the afternoon. You can, of course, just use store-bought pizza dough. I do that plenty of times when I’m making Pizza at home. I just decided to make this on a moment’s whim and had none at home to …
This is probably one of my favorite things to make. It’s also what I intended to make on the day I posted about my Roasted Chicken instead [which was equally delicious]. I slow cook it in a pot over extremely low heat over a period of three to four hours… and it’s scrumptious. So tender, …
The original plan yesterday, was to make the whole chicken(s) like I normally do: I cook on the stove-top over low heat over a period of three to four hours [like the one pictured here]. I’m working on writing up how I make that one too [and hopefully the spinach-cheese swirls soon as well]! That …
To prove that I don’t try to turn every meal into a healthier version (when I can) for my family, I’ll share last night’s meal: Fried Chicken. No oven-fried. No skimping on oil. With smashed potatoes. And biscuits. I hope the family enjoyed it, because it’s not happening again for a very long time! For the …
For my parents’ anniversary tonight, I made Chicken Kebab over “Kabuli” Rice with white sauce because that’s what my mom requested (it’s one of her favorites when we go out to eat). I also made a Cheesecake with a Chocolate Center/Filling last night. I made the Chicken Kebab portion of the meal very similar to …
For dinner tonight, I made Cornflakes Crumbs Crusted Chicken Tenders that I baked. You need: Chicken tenderloins [or breast pieces that you pound thin and cut into tenders] Salt and pepper, to taste Garlic powder, to taste Paprika, to taste Cayenne pepper, to taste Chili powder, to taste Onion powder, to taste Cornflakes crumbs [about …
Yesterday afternoon, because it was Pi Day, I decided that I wanted to make a pie inspired meal. Because let’s face it… it’s a lot easier than making a Pi inspired meal. I wasn’t sure what I wanted to make, and I had to work with ingredients I already had at home. All in all, both …
Yes, I realize it’s Pi day, and not Pie day, but I still wanted to make Pies today. On a side note, two years until a pretty neat Pi Day: 3.14159 (3/14/15 at 9 AM). So for my pie inspired meal, tonight I made: Dessert first. Chocolate Chip Cookie Pie. Followed by: Chicken Pot Pie. …
