Life Through My Eyes
I can honestly say that dinner usually turns out best when I’m under a time crunch and/or don’t plan on making anything that day. This night, it was like around 4 PM, and my mom asked “are you making something tonight?”. I guess I was now. This Bubble-up Pizza is what was the end result. …
I took boneless chicken breasts and cut them into thin strips. I marinated the chicken with: Salt Pepper Garlic powder Paprika Cayenne pepper Chili powder Ginger powder Onion powder Red pepper flakes Parsley flakes Basil leaves Yogurt Papaya (to help tenderize the chicken) [see updated note down below] All of the above, quantity wise, were …
Late last week, on Friday, I made open-faced Chicken Parmesan sandwiches for dinner for my family: I had loaves of Italian bread sitting at home, and I couldn’t think of what to make with it. Here’s how I made it: Preheat the oven to 350 degrees. Heat a few tablespoons of oil in a skillet. Flatten pieces …
Here’s my take on the Oven Fried Chicken that I made tonight: I originally wanted to use thyme as the main herb in the recipe, but of course I had none at the moment. I had every other type of herb in my pantry, but of course not the one I wanted/needed. Parsley, Oregano, Basil, …
Don’t you just love it when you are just working with a few basic ingredients, and the next thing you know, you’ve made something that turns out delicious? I had chicken to work with and I needed to use up these rolls that I use to make different kinds of sandwiches a lot. I cut …
One of the most comforting food for me are chicken nuggets. And I love making mine homemade. Here’s how I make mine: Mix the following seasonings: salt, pepper, garlic, ginger, paprika, and cayenne pepper. I use this seasoning as a basis for pretty much everything. And I mean everything. Those seasonings you just mixed? Sprinkle …
We usually never get pita bread in our house. But a week or so ago, when we ordered takeout from a local Mediterranean place, they also gave us a packet of pita bread with our order for some reason. I had been trying to think of what to make with it to make use of …
If you know me, it’s no surprise to you that over the past year or so I’ve began to LOVE to cook. Not only do I enjoy cooking, but I like to try and make new and different things… that are EASY to make! I may love cooking, but I do not like spending HOURS …
What’s the second best thing to BBQing outside? Grilling chicken inside. Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”: P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. Grab and share my button: <a href=”http://www.summaiyahhyder.com/search/label/What%27s%20For%20Dinner”></a><br …
These particular ones were filled with chicken, cheese, and green peppers. Have you tried my cheesesteak quesadillas? Like my recipes? Click this link to purchase my cookbook “What’s for Dinner”: P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.
