What’s for Dinner: Cheesesteak Quesadillas

One day last week, I made these cheesesteak quesadillas that were soo juicy and delicious! My family loved them and I know I’ll be making these again soon. They require just a handful of ingredients, and is very quick to put together… whether as a snack or a meal!

 

 

 

 

 

 

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A post shared by What’s for Dinner? (@whatsfordinnerbook) on Apr 2, 2019 at 6:19pm PDT

What I used:

• 2 pounds of beef sirloin steak, cut in thin strips
• 4 teaspoon of (Lawry’s) Seasoned Salt
• 2 teaspoons of Montreal Steak Seasoning
• Non-stick cooking spray
• 2 bell peppers, diced
• 1 onion, diced
• 1 teaspoon of black pepper
• Slices of provolone cheese
• Flour tortillas
• [Canola] oil

How I made my Cheesesteak Quesadillas:

1.  Season your thin strips of beef sirloin steak with two teaspoons of of season salt, two teaspoons of steak seasoning, and half a teaspoon of black pepper. Mix and combine well to ensure the steak meat is fully seasoned.
2. Combine your diced bell peppers and onion and season with two teaspoon of seasoned salt and half teaspoon of black pepper.
3. Meanwhile, put about one tablespoon of [canola] oil in your skillet and turn your heat to medium/medium-high.
4. In batches, cook your steak meat for a few minutes per side.
5. Once the steak is cooked, add about another tablespoon of [canola] in the same skillet over medium heat again.
6. Add your seasoned bell pepper and onion to the skillet. Saute for a few minutes, until softened, making sure to mix frequently.
7. To assemble quesadillas, i used my quesadilla maker:
   • I sprayed both sides of my quesadilla maker with non-stick cooking spray, before laying one flour tortilla on it.
   • Then I lay about four slices of cheese on the tortilla, covering the tortilla with cheese.
   • Add a layer of meat, followed by a layer of peppers and onions. cover with another flour tortilla and close the top.
   • Once it’s browned, cut into triangles, halves, or whatever you prefer!

Eat warm!

A perfect side to go with these would be chips with my guacamole!

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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.