These homemade [and baked!] chicken tenders couldn’t be easier to make. I quickly made these for lunch today, and my family loved them.
- garlic powder
- ginger powder
- cayenne pepper
- chili powder
- red pepper flakes
- onion powder
- non-stick cooking spray
Line your baking tray with foil, and spray non-stick cooking spray on the foil.
Coat the chicken pieces with a combination of seasoned panko and Italian-seasoned breadcrumbs. Transfer them onto your foil tray.
Once your chicken nuggets are all on your baking tray, spray a nice layer of non-stick cooking spray on top.
In a preheated 425 degree oven, bake for the nuggets for 10 minutes. Next, flip them each over, and bake for another 6 minutes.
Serve with ketchup, or your favorite sauce…. and my [also baked] seasoned fries, of course!
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.