What’s for Dinner: Mango Ice Cream


I love mangoes, but ironically not anything made out of mangoes. This mango ice cream, however, is something the rest of my family loves [and everyone else]. Weird side note: my brother Ayaz won’t eat mangoes but loves mango juice!

You need:

  • 1 can of Mango pulp
  • 12 ounces of whipped cream, softened
  • 1 [14 ounce] can of condensed milk
  • 1 can of evaporated milk

Mix everything together, and freeze. Can it be any easier?

Tip: if it’s being made for a party, we divide them into small singled-serving-sized cups before freezing for convenience. It’s easy to serve, and eat!

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

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  1. What’s for Dinner: Kulfi | From My Perspective - April 13, 2014

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