What’s for Dinner: Mango Ice Cream
I love mangoes, but ironically not anything made out of mangoes. This mango ice cream, however, is something the rest of my family loves [and everyone else]. Weird side note: my brother Ayaz won’t eat mangoes but loves mango juice!
- 1 can of Mango pulp
- 12 ounces of whipped cream, softened
- 1 [14 ounce] can of condensed milk
- 1 can of evaporated milk
Mix everything together, and freeze. Can it be any easier?
Tip: if it’s being made for a party, we divide them into small singled-serving-sized cups before freezing for convenience. It’s easy to serve, and eat!