What’s for Dinner: Mango Smoothies

Fresh mangoes.
Yogurt.
A little sugar (if needed).
Blend it all together at once.
Could it be any easier?
Someone asked me the quantities of each, and knowing me: I just throw in things until it looks/tastes right [except when baking… you can’t do that in {most} baking… trust me!].
I’d guess that it was around 3 cups of yogurt, 2 and a half mangoes (I kept eating some… so definitely was not three whole mangoes), and about 3-4 tablespoons of sugar? Personally, I wouldn’t have added any sugar but the rest of my family wanted it sweeter (and it will also depend on how ripe your mangoes are).


P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

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