What’s for Dinner: Semi-Homemade Seasoned Chips
Life has been hectic, to say the least, lately.
Anyhow, the night before a family party at our house at the end of August [a week and some change ago], I experimented with a semi-homemade seasoned chips at home. You know, because I didn’t have enough on my plate already.
What I did was:
- Preheat your oven to 350 degrees. Line your baking sheet with a foil sheet.
- Spread [store-bought] chips on the lined baking tray.
- Put in the oven to heat for about 3-5 minutes. Just enough to warm them up.
- Meanwhile combine: 2 teaspoons each of chili powder and paprika, 1 teaspoon of ground mustard powder, cumin, garlic powder, and onion powder, and 1/2 a teaspoon of cayenne pepper.
- Immediately after taking the chips out of the oven, sprinkle your chips with the seasonings you just combined.
- Serve warm when possible!
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.