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Arham’s Mickey Mouse Themed Second Birthday Party

This past Saturday, we had an early celebration for Arham who turns two mashAllah! SubhanAllah, I can’t even express how fast these past two years have just flown by…

Arham adores Mickey Mouse, so fittingly the theme of Arham’s party was just that.

From the invitation which I created:

Address blacked out…

The Snapchat filter:

The Chocolate Covered Oreos:

The cake:

The banners:

The singing balloon:

The rest of the decorations:

Mickey Mouse Chocolate Covered Oreos

Arham loves Mickey Mouse.

For Arham’s [early] birthday party yesterday, I made homemade chocolate covered Oreos that looked like Mickey.

Arham loved them!

It involved a few steps, but were easy to make!

Here’s how I made them:

I used only these five ingredients:

  • Mini Oreos
  • Oreos
  • Dipping Chocolate
  • Icing
  • Cake Pop Sticks

To make them, what I did was:

    1. Take the mini Oreos, open the halves apart and scrape off the filling.
    2. Take your regular sized Oreo, also separate the halves (so the filling is on one half).
    3. On top of the filling, add icing as a binder for the cake pop stick and mini Oreos.
    4. Add the cake pop stick down the center.
    5. Take two halves of the scraped mini Oreos and place near the top of the Oreo to make Mickey’s ears.
    6. Place the top half of the Oreo (the icing you added earlier will bind everything).
    7. Continue the process for however many you are making.
    8. Refrigerate to let them set.
    9. When ready, melt your dipping chocolate.
    10. Dip your Oreo sticks in chocolate.
    11. Refrigerate again before serving.

I left mine as just chocolate covered Oreos. Of course, you could be as creative as you want – add sprinkles, use icing to decorate on top, make them red, etc.

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

What’s for Dinner: Strawberry Trifle 

This dessert couldn’t be easier to assemble. And it is absolutely delicious. Like can’t stop eating it until it’s done and you still want more delicious. 

What you need:

  • Pound cake, diced
  • Strawberries, sliced or diced
  • Cool whip
  • Instant vanilla pudding mix
  • 2 cups of cold milk

How I made it:

  1. Make your vanilla pudding — basically blend your vanilla pudding mix with the two cups of cold milk for about a minute or two. Let it set for just  a few minutes and you will have your pudding.
  2. Fold into your cool whip.
  3. Now it’s basically just assembling your layers.
  4. Layer the bottom of your trifle platter with the pudding/cool whip mixture. Add a layer of cake, followed by strawberries. Continue the layers.
  5. Add a top layer of cool whip/pudding. Decorate the top of your trifle with a layer of strawberries. Maybe a dollop of whipped cream in the center to give it a finished look?

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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. Grab and share my button:


What’s for Dinner: Pizza Ring

So a few days ago, on Monday, I made this Pizza Ring.

It was very easy to make, took very few ingredients, and was a quick meal.

What I used:

  • 2 cans of Pillsbury Crescent Rolls
  • Marinara Sauce
  • Shredded Mozzarella Cheese
  • Garlic Powder
  • Oregano

How I made it:

  1. Preheat oven to 375 degrees. Line your baking day with parchment paper… so the pizza ring doesn’t stick and it’s easy cleanup!
  2. Unroll the crescent rolls, and keeping the two triangle pairs in tact… separate the rectangle pairs. Using two boxes, you should have 8 pairs.
  3. Line 4 of the rectangle pairs across one another so it creates a + sign… leaving a square gap in the middle. Add the remaining four rectangles to make a ring shape, overlapping the crescent rectangles.
  4. Add marinara sauce and Mozarella cheese to the dough near the middle. Add garlic powder and oregano.
  5. Fold over your crescents to create a folded ring.
  6. Add garlic powder and oregano on top.
  7. Bake for 15 minutes in your preheated oven. Serve warm!

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. Grab and share my button:


What’s for Dinner: Spicy Chicken Tenders

It was a snowy and cold day today, so for dinner today: I made spicy chicken tenders.  Easy, delicious, warm and comforting! They are kid friendly, but let’s be honest — who doesn’t like chicken tenders when they look and taste something like this??

What I used:

  • Boneless Chicken breasts
  • My standard seasoning mix: salt, black pepper, cayenne pepper, paprika, and garlic powder.
  • [Whole] Milk
  • [Pete’s] hot sauce
  • Eggs
  • Flour
  • Oil, for frying

How I made it:

  1. I had several large pieces of thinned boneless chicken breast, so what I did was I cut them all to a chicken tender size. Long and thin pieces of meat.
  2. To your chicken, add your seasonings – salt, black pepper, paprika, cayenne pepper and garlic powder.
  3. Add in milk and eggs before adding in about one cup of hot sauce. I used this amount and you could taste the heat, but it was very tamed — so adjust based on your liking.
  4. In a ziploc bag [for easy clean up], add your flour. To your flour, add in the same seasonings as above – salt, black pepper, paprika, cayenne pepper and garlic powder. Shake well to combine.
  5. In batches, transfer your chicken batter into the ziploc bag with the seasoned flour. Shake well to combine.
  6. Fry your tenders, in batches, until they are golden brown.

Tip: I get asked a lot how I get the crispy and crunchy on the end product so perfectly, and my guess would be ziploc should get the credit for it… that technique coats really well — whether it be chicken, seafood, or whatever you are working with.

I have a few variations on french fries, that would work perfect with these chicken tenders, that you can find my clicking here and scrolling down close to the bottom under Side Dishes!

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. Grab and share my button:


What’s for Dinner: Toffee Cheesecake with Caramel

My brothers and I hosted a Superbowl party, yesterday, for some of our cousins.

For dessert? I made another variation of a cheesecake: this time, I made a Toffee Cheesecake. If there is any doubt I love cheesecakes, check the different variations I have made and posted the recipes of on here

What I used:

  • 1 and 1/2 cups of graham cracker crumbs
  • 5 tablespoons of [unsalted] butter, melted
  • 2 (8 ounce) packages of cream cheese, room temperature
  • 1 (14 ounce) can of sweetened condensed milk
  • 3 eggs
  • 1 and 1/2 teaspoons of vanilla extract
  • 8 ounce bag of Toffee bits
  • 1 tablespoon of All-Purpose flour
  • Caramel

How I made it:

  1. Preheat your oven to 325 degrees.
  2. Combine the butter and graham crackers. Press the mixture into the bottom [and across the lower sides if you would like] of your springform pan to form the crust.
  3. Next, in a large bowl, beat your cream cheese until it is smooth. Add in the condensed milk and beat the mixture well [until it is evenly incorporated].
  4. Next, add in the eggs and vanilla extract. Do not over beat the mixture, just enough until your mixture is smooth.
  5. Coat your toffee bits with the tablespoon of flour. Why you ask? Read my tip down below why I do this.
  6. Fold in about one cup of the toffee bits into the cheesecake batter.
  7. Pour your cheesecake batter over your graham cracker based crust.
  8. Sprinkle the top with the remaining toffee bits.
  9. Bake for 60-70 minutes.
  10. Let the cheesecake cool, and then either put the Caramel on top like I did… or drizzle on each individual piece as serving.

Tip: In order to make sure the toffee doesn’t sink to the bottom, coat your toffee with a little bit of All-Purpose flourTrust me, newbie me had chocolate chips sink to the bottom once… but I turned it into a positive thing by having an extra layer of chocolate… who doesn’t like chocolate!

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. Grab and share my button:


What’s for Dinner? The Book Edition

Getting a copy of my published recipe cook “What’s for Dinner? was an amazing feeling.

Ayaz and Faraz had been telling me for several years to publish it, and I actually had most of the work done and saved from a few years ago. So when I decided to go for it, the process was relatively quick and easy for me.

If you follow me on pretty much any social media, you will see that first and foremost I always describe myself as Arham’s Mama. It is who I am and it is what makes me most proud and happiest. This book is no different. It’s for him. I want Arham to know I’ll always be his number one fan in anything he wants to do [as long as it’s in good faith].

Have you picked up your copy of ‘What’s for Dinner?. I’d love to hear feedback. 

Have you tried any of the recipesLet me know what you think!

“What’s for Dinner” is Published

Published!

I’m happy to say that my [first] book of a series of recipes is published and can be found by clicking here.

It is also available directly from Amazon (click here for Amazon link).

The above links I mentioned all are physical copies of the book (paperback), but if you prefer digital books, it is also available as a digital book on the Kindle if you click here.

It is also available as a paperback Amazon Europe too (click here for the Amazon Europe link).

And click here for the Kindle version for Europe.

Thank you everyone for your words of encouragement and support thus far.

Mickey Mouse Cookies

I brought out my Mickey Mouse themed cookie cutters today to make chocolate chip cookies … because these days Arham loves Mickey Mouse.

You can use a store bought cookie dough, or click here for my recipe for my chocolate chip cookies

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

What’s for Dinner: Apple Walnut Strudel

So for a potluck family dinner yesterday night, I made this Apple Walnut Strudel.

fullsizerender-1

Here’s what I used:

  • 3 tablespoons brown sugar
  • 1 tablespoon all-­purpose flour
  • ¼ teaspoon ground cinnamon
  • 3 small Granny Smith apples
  • ¼ cup walnuts, chopped
  • 1 sheet puff pastry, thawed
  • 1 egg
  • 1 tablespoon water

This is how I made it:

  1. Preheat your oven to 350 degrees. Line your baking sheet with foil or parchment paper for easy cleaning.
  2. Peel, core, and dice your apples. Add in the walnuts.
  3. Combine your brown sugar, flour, cinnamon. Mix with your apples and walnuts.
  4. Take your puff pastry sheet and roll it out slightly so it’s thinner (and wider).
  5. Down the middle of the puff pastry, add in your apple mixture (leaving room on both sides).
  6. Along the edges of the puff pastry sheet (on either side of the apple mixture), cut slits about one inch apart. Fold over one slit from each side as if to “braid” the strudel.
  7. In a small bowl, mix together one egg and tablespoon of water. Brush on top of your braided strudel.
  8. Bake in your preheated oven for 35 minutes (or until its golden brown).fullsizerender

Not only were the apple and cinnamon combination delicious, but the warm and soft walnuts added were a great touch.

Serve alongside ice cream/whipped cream… yum!

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.