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What’s for Dessert: Banoffee Pie

Banoffee: The name sounds to be derived from the words banana and toffee… which are both ingredients in this pie. For the toffee part, I made my own dulce de leche by putting condensed milk in the oven with a water bath at a high heat. What I used: 2 [14 ounce] cans of sweetened condensed milk …

What’s for Dinner: Nachos

It’s sort of become a late night tradition that whenever we go to to Canada, we go out for nachos and desserts with our cousins. A couple of weeks ago, I was craving those particular nachos… so decided to make my own version. The only thing I did differently was that I had diced avocados …