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What’s for Dinner: Steak

This has become my new favorite way to make steaks — searing it on the stove on a high pan but finishing it off in the oven. I use the same ingredients still, but the way I cook it is a bit different: I preheat my oven to 400 degrees. I take my ribeye (or …

What’s for Dinner: Chicken Pot Pie

I made Chicken Pot Pie a little differently this time around, and I think it was my favorite one. I’ll definitely be making this again. What I used: two pounds of boneless chicken 6 cups of chicken broth 2 sticks of unsalted butter 1 cup of all-purpose flour 1 (medium) onion, diced 2 tablespoons of minced …

What’s for Dessert: Banoffee Pie

Banoffee: The name sounds to be derived from the words banana and toffee… which are both ingredients in this pie. For the toffee part, I made my own dulce de leche by putting condensed milk in the oven with a water bath at a high heat. What I used: 2 [14 ounce] cans of sweetened condensed milk …