Life Through My Eyes
I did another twist on a pull-apart bread that was similar in technique to my Garlic-Parmesan Pull-Apart Bread that I made last week. What I did differently this time was that I used the flavors of garlic knots/garlic bread instead. I essentially used the flavors of my garlic knots recipe. I used a little less butter …
What I used: 16 frozen dinner rolls 1 stick of [unsalted] butter, melted 1 teaspoon of parsley flakes 1 and 1/2 teaspoons of garlic powder 1/2 teaspoon of salt 1/2 teaspoon of Italian seasoning 1/2 teaspoon onion powder 1 cup of [shredded] Parmesan cheese What I did was: Take sixteen frozen dinner rolls and let …
These pizza pockets are delicious and so easy to make! You can use either a store bought pizza dough, or make your own. Click here to see my pizza dough recipe. Roll your pizza dough out to be a rectangular shape. Cut them into squares. On one half of each, add marinara sauce, cheese [and …
To ground chicken [you could of course use ground meat instead if you want], add: salt, black pepper, garlic, ginger, and paprika.Cook your chicken without adding any water or oil. When it’s cooked through and any excess liquid dries up, then: add in fried onion, lemon juice, and mint.Next, take [thawed] puff pastry sheets. Cut …
