What’s for Dinner: Chicken Tikka Masala
Doesn’t happen often, but I do cook Pakistani food sometimes.
You could serve this with rice, naan, whatever… I just made a sub out of it because I needed to use up the sub. On the top, throw in cucumbers [mine were fresh from our veggie garden in the backyard!]. Sauce wise, a mayo spread is what we used today. I take mayo and season with black pepper, garlic, and paprika… and sometimes whatever else I feel like adding. Be creative, have fun.
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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.