What’s for Dinner: Not Baked Nutella Cheesecake

Yesterday I made a [not baked] Nutella cheesecake [pie] type of thing.

It’s a super easy [as always] dessert to make and it was a crowd pleaser [young and old]. The best part? it takes mere minutes to put together!

What I used:

  • Oreo pie crust [store-bought or homemade]
  • 1 [8 ounce] package of cream cheese, softened
  • [about] 2/3 cup Nutella
  • 1 (8 ounce) contained of cool whip, softened [more if you want to decorate the top like I did]

What I did was:

  1. Mix your softened cream cheese and nutella together until they are well combined.
  2. Fold in the cool whip, making sure it is incorporated in well [and there are no white streaks visible].
  3. Transfer your mixture onto your Oreo pie crust.
  4. This part is optional, but if you want to garnish the top like I did: use whip cream to decorate and add chocolate shavings or grated chocolate on top. Adding chopped hazelnuts would be the icing on the cake!
  5. Refrigerate for several hours before serving.

By the way, you can see my [baked] version of my Nutella cheesecake by clicking here!

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:


P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

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