This past Friday, I made a Nutella Cheesecake for a potluck on Saturday night.
With a very busy weekend, I needed something I could make in advance and a cheesecake was perfect for that. The whole making a day in advance and letting it cool [which I NEVER do] finally was done this time around… mainly because I had no choice.
I used the same recipe as my Chocolate Hazelnut Swirl Cheesecake , the only thing I did differently was: I didn’t do the swirl. I mixed in the nutella with the whole cheesecake batter.
To decorate, I topped the cheesecake with a thin layer of nutella, and then sprinkled hazelnuts on top!
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.