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What’s for Dessert: Oreo Cheesecake

Going through my list of recipes, it’s no surprise that I love (a good) cheesecake.

One of the desserts I made for Thanksgiving was this Oreo Cheesecake. Or perhaps you want to call it a Cookies and Cream Cheesecake. Either way, it was delicious and a crowd pleaser!

What I used:

  • 5 tablespoons of butter, melted
  • Oreo cookies
  • 2 [8 ounce] packages of cream cheese, at room temperature
  • 1 can of condensed milk
  • 2 eggs
  • 1 and 1/2 teaspoons of vanilla extract
  • Whipped cream
Here’s how I made this cheesecake:
  1. Preheat your oven 350 degrees. Tip: adjust your oven rack to a level lower than the usual middle position it is usually in (to make sure the cheesecake doesn’t brown too much from the top).
  2. Spray the base of your springform pan with non-stick cooking spray.
  3. Finely crush about 20 Oreo cookies (using a food processor).
  4. Mix your melted butter and Oreo cookie crumbs well, before pressing them into the bottom of your springform pan [to form your base/crust].
  5. Bake [in your preheated oven] for about 9 minutes. Let your base cool while you assemble your cheesecake filling.
  6. Blend your cream cheese and condensed milk together until it is smooth.
  7. Next, add in the eggs and vanilla extract. Do not over beat the mixture, just until it is all incorporated.
  8. Crumble 12 Oreos with your hands and gently fold them into your mixture. Again, do not overmix.
  9. Pour your batter over your [cooled] crust.
  10. Bake in your [preheated] oven for about 50-55 minutes.
  11. Let your cheesecake set for an hour, before decorating it.
  12. Decorate as you prefer: here’s how I decorated mine: I spread a layer of whipped cream on top, and piped the whip cream around the edges of the cheesecake and a big dollop in the center. In the middle, of the piping I sprinkled crumbed Oreos. I also put a Oreo cookie [whole] on top of the middle piping.
  13. Refrigerate for several hours at the very least, but overnight is ideal.

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

Arham’s Mickey Mouse Themed Second Birthday Party

This past Saturday, we had an early celebration for Arham who turns two mashAllah! SubhanAllah, I can’t even express how fast these past two years have just flown by…

Arham adores Mickey Mouse, so fittingly the theme of Arham’s party was just that.

From the invitation which I created:

Address blacked out…

The Snapchat filter:

The Chocolate Covered Oreos:

The cake:

The banners:

The singing balloon:

The rest of the decorations:

Mickey Mouse Chocolate Covered Oreos

Arham loves Mickey Mouse.

For Arham’s [early] birthday party yesterday, I made homemade chocolate covered Oreos that looked like Mickey.

Arham loved them!

It involved a few steps, but were easy to make!

Here’s how I made them:

I used only these five ingredients:

  • Mini Oreos
  • Oreos
  • Dipping Chocolate
  • Icing
  • Cake Pop Sticks

To make them, what I did was:

    1. Take the mini Oreos, open the halves apart and scrape off the filling.
    2. Take your regular sized Oreo, also separate the halves (so the filling is on one half).
    3. On top of the filling, add icing as a binder for the cake pop stick and mini Oreos.
    4. Add the cake pop stick down the center.
    5. Take two halves of the scraped mini Oreos and place near the top of the Oreo to make Mickey’s ears.
    6. Place the top half of the Oreo (the icing you added earlier will bind everything).
    7. Continue the process for however many you are making.
    8. Refrigerate to let them set.
    9. When ready, melt your dipping chocolate.
    10. Dip your Oreo sticks in chocolate.
    11. Refrigerate again before serving.

I left mine as just chocolate covered Oreos. Of course, you could be as creative as you want – add sprinkles, use icing to decorate on top, make them red, etc.

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

What’s for Dinner: Strawberry Trifle 

This dessert couldn’t be easier to assemble. And it is absolutely delicious. Like can’t stop eating it until it’s done and you still want more delicious. 

What you need:

  • Pound cake, diced
  • Strawberries, sliced or diced
  • Cool whip
  • Instant vanilla pudding mix
  • 2 cups of cold milk

How I made it:

  1. Make your vanilla pudding — basically blend your vanilla pudding mix with the two cups of cold milk for about a minute or two. Let it set for just  a few minutes and you will have your pudding.
  2. Fold into your cool whip.
  3. Now it’s basically just assembling your layers.
  4. Layer the bottom of your trifle platter with the pudding/cool whip mixture. Add a layer of cake, followed by strawberries. Continue the layers.
  5. Add a top layer of cool whip/pudding. Decorate the top of your trifle with a layer of strawberries. Maybe a dollop of whipped cream in the center to give it a finished look?

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. Grab and share my button:


What’s for Dinner: Toffee Cheesecake with Caramel

My brothers and I hosted a Superbowl party, yesterday, for some of our cousins.

For dessert? I made another variation of a cheesecake: this time, I made a Toffee Cheesecake. If there is any doubt I love cheesecakes, check the different variations I have made and posted the recipes of on here

What I used:

  • 1 and 1/2 cups of graham cracker crumbs
  • 5 tablespoons of [unsalted] butter, melted
  • 2 (8 ounce) packages of cream cheese, room temperature
  • 1 (14 ounce) can of sweetened condensed milk
  • 3 eggs
  • 1 and 1/2 teaspoons of vanilla extract
  • 8 ounce bag of Toffee bits
  • 1 tablespoon of All-Purpose flour
  • Caramel

How I made it:

  1. Preheat your oven to 325 degrees.
  2. Combine the butter and graham crackers. Press the mixture into the bottom [and across the lower sides if you would like] of your springform pan to form the crust.
  3. Next, in a large bowl, beat your cream cheese until it is smooth. Add in the condensed milk and beat the mixture well [until it is evenly incorporated].
  4. Next, add in the eggs and vanilla extract. Do not over beat the mixture, just enough until your mixture is smooth.
  5. Coat your toffee bits with the tablespoon of flour. Why you ask? Read my tip down below why I do this.
  6. Fold in about one cup of the toffee bits into the cheesecake batter.
  7. Pour your cheesecake batter over your graham cracker based crust.
  8. Sprinkle the top with the remaining toffee bits.
  9. Bake for 60-70 minutes.
  10. Let the cheesecake cool, and then either put the Caramel on top like I did… or drizzle on each individual piece as serving.

Tip: In order to make sure the toffee doesn’t sink to the bottom, coat your toffee with a little bit of All-Purpose flourTrust me, newbie me had chocolate chips sink to the bottom once… but I turned it into a positive thing by having an extra layer of chocolate… who doesn’t like chocolate!

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. Grab and share my button:


What’s for Dinner? The Book Edition

Getting a copy of my published recipe cook “What’s for Dinner? was an amazing feeling.

Ayaz and Faraz had been telling me for several years to publish it, and I actually had most of the work done and saved from a few years ago. So when I decided to go for it, the process was relatively quick and easy for me.

If you follow me on pretty much any social media, you will see that first and foremost I always describe myself as Arham’s Mama. It is who I am and it is what makes me most proud and happiest. This book is no different. It’s for him. I want Arham to know I’ll always be his number one fan in anything he wants to do [as long as it’s in good faith].

Have you picked up your copy of ‘What’s for Dinner?. I’d love to hear feedback. 

Have you tried any of the recipesLet me know what you think!

“What’s for Dinner” is Published

Published!

I’m happy to say that my [first] book of a series of recipes is published and can be found by clicking here.

It is also available directly from Amazon (click here for Amazon link).

The above links I mentioned all are physical copies of the book (paperback), but if you prefer digital books, it is also available as a digital book on the Kindle if you click here.

It is also available as a paperback Amazon Europe too (click here for the Amazon Europe link).

And click here for the Kindle version for Europe.

Thank you everyone for your words of encouragement and support thus far.

Mickey Mouse Cookies

I brought out my Mickey Mouse themed cookie cutters today to make chocolate chip cookies … because these days Arham loves Mickey Mouse.

You can use a store bought cookie dough, or click here for my recipe for my chocolate chip cookies

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

What’s for Dinner: Apple Walnut Strudel

So for a potluck family dinner yesterday night, I made this Apple Walnut Strudel.

fullsizerender-1

Here’s what I used:

  • 3 tablespoons brown sugar
  • 1 tablespoon all-­purpose flour
  • ¼ teaspoon ground cinnamon
  • 3 small Granny Smith apples
  • ¼ cup walnuts, chopped
  • 1 sheet puff pastry, thawed
  • 1 egg
  • 1 tablespoon water

This is how I made it:

  1. Preheat your oven to 350 degrees. Line your baking sheet with foil or parchment paper for easy cleaning.
  2. Peel, core, and dice your apples. Add in the walnuts.
  3. Combine your brown sugar, flour, cinnamon. Mix with your apples and walnuts.
  4. Take your puff pastry sheet and roll it out slightly so it’s thinner (and wider).
  5. Down the middle of the puff pastry, add in your apple mixture (leaving room on both sides).
  6. Along the edges of the puff pastry sheet (on either side of the apple mixture), cut slits about one inch apart. Fold over one slit from each side as if to “braid” the strudel.
  7. In a small bowl, mix together one egg and tablespoon of water. Brush on top of your braided strudel.
  8. Bake in your preheated oven for 35 minutes (or until its golden brown).fullsizerender

Not only were the apple and cinnamon combination delicious, but the warm and soft walnuts added were a great touch.

Serve alongside ice cream/whipped cream… yum!

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

What’s for Dinner: Another Seven Layer Bar

Today, I did a twist on my Seven Layer BarsClick here to see the original combination of ingredients.

These Seven Layer Bars [either version] are such a quick and easy dessert to put together. Not to mention they are a crowd pleaser!20140517-211116.jpg

I stuck with the graham cracker base that I used in the original version. Next, I added the following layers: white chocolate chips, mini chocolate chips, coconut flakes, chopped pecans, Reese’s peanut butter chips, and of course a 14 ounce can of condensed milk on top.

Bake in a preheated 350 degree oven for about 15-20 minutes, or until the top is golden brown.

Remember to let it cool before you cut them into bars/squares!

If you like this recipe or my original Seven Layer Bars recipe, check out my Chocolate Chip Squares recipe too.

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:


P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. Grab and share my button: