Life Through My Eyes
I can honestly say that dinner usually turns out best when I’m under a time crunch and/or don’t plan on making anything that day. This night, it was like around 4 PM, and my mom asked “are you making something tonight?”. I guess I was now. This Bubble-up Pizza is what was the end result. …
This is probably one of my favorites things I’ve made recently. Leading up to the Superbowl, I couldn’t figure out what to make. Whatever I ended up making, I had to transport it to my cousins’ house about an hour away… so it had to be something that would work being served at room temperature. …
I love Hummus, and have been wanting to make my own for a long time now. For some reason, it seemed like a daunting task. In a bind, and having a hard time figuring out what to make, I made this as an appetizer for the Superbowl this year, alongside my Blackberry Crumble Bars. It …
A few days before Ayaz’s birthday, I came across an image of a cake that was decorated with smarties [the English version of M&Ms?] and chocolate covered biscuits. It immediately made me think of replicating the idea using M&Ms and kit-kats! With Ayaz’s birthday around the corner, I had a perfect excuse to try it out …
Mangoes are one of my favorite fruits, alongside guavas. Strawberries and watermelon come a close second. Usually when I have mangoes on hand, I want to just eat it as in. It never lasts long enough for me to use it as a part of a meal. With raw mangoes in hand, I decided to …
Tonight, we had an early birthday celebration for my brother Ayaz. I made Biryani: and then I made a M&M and Kit-Kat [with multiple layers inside of yummy-ness] birthday cake: and Cupcakes: French Vanilla and Milk Chocolate cupcakes, with vanilla frosting and sprinkles. Recipes to follow soon! Like my recipes? Click the below link to …
I took boneless chicken breasts and cut them into thin strips. I marinated the chicken with: Salt Pepper Garlic powder Paprika Cayenne pepper Chili powder Ginger powder Onion powder Red pepper flakes Parsley flakes Basil leaves Yogurt Papaya (to help tenderize the chicken) [see updated note down below] All of the above, quantity wise, were …
Yesterday, I made these Chocolate Hazelnut Crumble Bars: My goodness are these bars delicious! Easy to make, soft and gooey, and very tasty! From start to finish, it probably took me 30-35 minutes to make these, including the baking time! Here’s what you need to make them: 3/4 cup of [milk] chocolate chips 1/2 cup …
Today, to serve alongside with another variation on my oven-fried chicken [this time I also used thyme alongside the rosemary and basil] for dinner, I roasted small red potatoes, mixing a combination of herbs and spices that made them wonderful. The aroma as they were in the oven was amazing, and so was the aftermath. Preheat …
I don’t know anyone who doesn’t like these biscuits that are originally from Red Lobster. I devour them, and probably fill myself up with them before I am even served my dinner. And then take some home at the end of the night. I love them. Tonight, I made them from scratch at home! What you …
