Life Through My Eyes
Banoffee: The name sounds to be derived from the words banana and toffee… which are both ingredients in this pie. For the toffee part, I made my own dulce de leche by putting condensed milk in the oven with a water bath at a high heat. What I used: 2 [14 ounce] cans of sweetened condensed milk …
On a recent day when I ran out of my son’s favorite brownie muffins, I made our homemade version. The only thing that makes warm fudge brownies better are when you add M&Ms to them! Like my recipes? Click this link to purchase my cookbook “What’s for Dinner” P.S. This post is a part of …
I love Pina Colada’s … and a Strawberry Pina Colada is even better! What I used: 14 ounce bag of [Dole] frozen sliced strawberries, slightly thawed [I used half of the bag] 2 cups of [Dole] canned Pineapple Juice 15 ounce can of cream of coconut 1/2 cup of half and half Ice
Over the weekend, I made banana bread pudding. I had come across a recipe a few days prior that was apparently Magnolia Bakery’s recipe for their banana bread pudding… and I couldn’t wait to recreate it. I was so pleasantly surprised that the flavor was just like Magnolia’s and I know I’ll be making this …
Last week, I made these homemade buns to assemble my crispy chicken sandwiches. What I loved about these buns was how quick it was to put together and that it didn’t require any rising time for the dough. When forming the buns, keep in mind that will rise in the oven while baking. What I …
