Archive | September 2014

Don’t Reverse Car in the Middle of the Road

Is that really something people need to be told or reminded?

Earlier today, my brother Ayaz and I were running a few errands when in the middle of the road, some guy decides to REVERSE his car in the middle of a busy intersection right by our house. On a jug handle.

This guy was driving a BMW so hopefully he at least values his car if not valued the lives involved when he decided to do something as stupid as REVERSE his car.

He hit our car but, alhumdulillah, no one was injured. In our car or his.

He had been driving annoyingly for a while leading up to the accident, but that was just annoying. It’s when annoying becomes moronic and stupid that I have issues with.

He told us he was trying to switch lanes and that he didn’t see us. I wanted to tell him ‘of course you didn’t see, you were busy being stupid and reversing your car in the middle of the road’!

It just doesn’t make sense to me. Just to save a few seconds, people risk their own lives and the lives of innocent bystanders.

We are all fine, but there could have been injuries. There could have been children in the car. There could have been so many other possibilities. Is it really worth causing an accident to save a few moments of your time? Why are people always looking for shortcuts?

Even the police was dumbfounded when we told him what had happened. When the other driver told him the same, the police officer essentially told the guy “yeah, you can’t do that”.

Apparently that’s not common sense.

Moral of the story: don’t reverse your car in the middle of the road. I thought that was a given, but obviously not …

A week from today [September 26]  marks eight years since Ayaz and I had the horrible car accident where our car was totaled 🙁 … can’t believe it’s been that long.

What’s for Dinner: Chicken Burrito Bowl

On Tuesday, for my dad’s birthday, I made homemade Chicken Burrito Bowls for dinner. It was flavorful and delicious. One of the best part of this meal was that it was all cooked in one pot!

I used:

  • Diced/bite size pieces of boneless chicken breastsIMG_2733.JPG
  • Seasonings: black pepper, garlic powder, ginger powder, paprika, chili powder, cayenne pepper, cumin
  • Olive oil
  • 1/4 cup of diced yellow onion
  • 1 and 1/2 cup of uncooked [extra-long grain] rice
  • 1 [14.5 ounce] can of diced tomatoes, drained
  • 1 [15 ounce] can of black beans, drained and rinsed
  • 2 1/2 cups of [low-sodium] chicken broth
  • 1 to 2 cups of monterey jack cheese
  • freshly diced tomatoes
  • diced green onions

What I did was:

  1. I took my bite size boneless chicken meat and seasoned it with black pepper, garlic powder, ginger powder, paprika, chili powder, and cayenne powder.
  2. In a pot, add in about two tablespoons of olive oil (approximately) and add in your diced onion. Saute your onions until they are softened.
  3. When your onions are softened, add in your chicken [over medium heat]. Let it cook until it starts to brown. When that happens, move it to the side of the pan.
  4. Next, add in about another tablespoon of olive oil and add in your [uncooked] rice. Saute your rice until it starts to brown [only a few minutes].
  5. At the point, add in your can of [drained] diced tomatoes, your can of [drained and rinsed] black beans, and your chicken broth. Let it come up to a simmer before you lower the heat to low.
  6. Cover the pan and let it cook over low heat for about 20 minutes [until the liquid is absorbed and the rice is tender].
  7. At this point, remove your pot from the heat. Add in the amount of cheese you want and recover your pan. This will help you melt the cheese. Remove the lid and mix everything.
  8. Serve warm, with garnishes of diced green onion and tomatoes.

Notes: for mine, I didn’t add cheese because I don’t like it– but I know my parents and brother add cheese when they get something similar from Chipotle.

Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”:

P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.