What’s for Dinner: Frozen Oreo and Chocolate Pudding Pie

Early November, I made a frozen Oreos and Chocolate Pudding Pie… yum!

I made this one frozen, because without a second thought I put it to set in the freezer instead of the fridge in the chaos… but it would be just as good [and I plan to try it next time] cold, but not frozen.

You need:

  • Oreo pie crust [store-bought or homemade]
  • 2 [small] packages of instant choco­late pudding
  • 2 + 1/2 cups of milk
  • Oreos
  • Cool whip container [large container]

What I did was:

  1. Combine the milk and pudding mixes and mix well. Add about half of the cool whip and fold until the mixture is a smooth and consistent color.
  2. Pour about half of the pudding on top of the pie crust.
  3. Add a layer of Oreo cookies on top before adding the rest of the pudding.
  4. Freeze until set [or overnight] before decorating the top with the rest of the cool whip. And more Oreos.

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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

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